Irresistible Maple Pecan Granola Recipe for Breakfast Bliss

Imagine waking up to the delightful aroma of maple pecan granola wafting through your kitchen, as if a cozy café had magically relocated right to your home. The crunchy clusters glisten with syrupy goodness, and each bite bursts with the rich flavor of toasted pecans. oatmeal leek soup It’s breakfast bliss that promises not just sustenance but pure joy, turning even the grumpiest morning into a cheerful start.

Now, let’s take a moment to reminisce about the time I tried making granola for the first time. Picture me in my kitchen, armed with ingredients and enthusiasm, only to discover that my “simple” task turned into a hilarious mess of oats everywhere—somehow, they seemed to have a mind of their own! But oh, the satisfaction once I finally nailed it; my family couldn’t get enough of that crunchy goodness. This maple pecan granola is perfect for lazy Sunday brunches or a quick weekday breakfast and promises an explosion of flavor in every bite.

Every time I make maple pecan granola, my friends rave about how delicious it is—everyone begs for the recipe! pumpkin cream cheese muffins.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Oats: Use rolled oats for that classic chewy texture; avoid instant oats which might turn mushy.
• Pecans: Choose fresh pecans; toast them lightly for extra crunch and richness.
• Maple Syrup: Use pure maple syrup for authentic sweetness; it elevates flavors beautifully. For more inspiration, check out this Southern maple sweet potato casserole recipe.
• Coconut Oil: Melted coconut oil adds healthy fats and helps bind the granola together.
• Cinnamon: Freshly ground cinnamon enhances warmth and complements the maple flavor perfectly.
• Salt: A pinch of salt balances sweetness and heightens all flavors in the granola.
• Dried Fruit (optional): Add raisins or cranberries after baking for an extra burst of flavor and chewiness.

The full ingredients list, including measurements, is provided in the recipe card directly below. s’mores cake recipe.

Let’s Make it Together

Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for an easy cleanup later. In a large bowl, combine the old-fashioned oats, chopped pecans, cinnamon, and salt. Stir until everything is evenly mixed.

In another bowl, whisk together melted coconut oil and pure maple syrup until well blended. Pour this liquid gold over your dry mixture until all ingredients are evenly coated.

Spread the granola mixture onto your prepared baking sheet in an even layer. Bake in your preheated oven for 25-30 minutes until golden brown, stirring halfway through to achieve uniform browning.

Once baked, remove from the oven and let it cool completely on the baking sheet; this step is crucial as it allows those tasty clusters to form! If you’re adding dried fruit, mix it in once cooled.

Once cooled completely, transfer your homemade maple pecan granola into airtight containers for storage. Enjoy it as a topping on yogurt, with milk, or simply by the handful as a snack throughout your busy days! For more inspiration, check out this easy yogurt cake recipe.

Perfecting the Cooking Process

Start by toasting the oats and nuts first to enhance their flavors, then mix in the wet ingredients. This ensures even cooking and maximizes crunchiness.

Add Your Touch

Feel free to switch up the nuts or add dried fruits like cranberries or apricots for a unique twist. Your granola will be a reflection of your taste.

Storing & Reheating

Store your maple pecan granola in an airtight container at room temperature for up to two weeks. For added crunch, reheat briefly in the oven.

I remember the first time I made this maple pecan granola; my friends devoured it within minutes! Their happy faces were all the encouragement I needed to keep perfecting the recipe. chocolate chip cookies.

FAQ

How long does homemade granola last?

Homemade maple pecan granola can last up to two weeks when stored properly.

Can I substitute other nuts?

Absolutely! Feel free to use almonds, walnuts, or any nut you prefer.

Is this recipe gluten-free?

Yes, just use certified gluten-free oats for a gluten-free version of the granola.

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Maple Pecan Granola

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Approximately 8 servings 1x

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Description

Maple pecan granola is a delightful blend of crunchy oats, toasted pecans, and sweet maple syrup that transforms your breakfast routine. This easy-to-make recipe offers an explosion of flavor in every bite, perfect for busy mornings or leisurely brunches. With its golden clusters and the option to add dried fruits, this granola not only satisfies hunger but also elevates your snacking game. Enjoy it on yogurt, with milk, or simply by the handful!

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Ingredients

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• 3 cups old-fashioned rolled oats
• 1 cup pecans, chopped
• 1/2 cup pure maple syrup
• 1/4 cup coconut oil, melted
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1/2 cup dried fruit (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine oats, chopped pecans, cinnamon, and salt.
3. In another bowl, whisk melted coconut oil and maple syrup together. Pour over the dry mixture until evenly coated.
4. Spread the mixture on the prepared baking sheet in an even layer.
5. Bake for 25-30 minutes until golden brown, stirring halfway through.
6. Allow to cool completely on the baking sheet before adding dried fruit (if using) and transferring to airtight containers.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 150
• Sugar: 6g
• Sodium: 40mg
• Fat: 7g
• Saturated Fat: 5g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg