Irresistible Maple-Bourbon Pulled Pork Sliders Recipe

Maple-Bourbon Pulled Pork Sliders bring a mouthwatering explosion of flavors to your taste buds, combining the sweetness of maple with the rich depth of bourbon. perfect side for pulled pork Imagine sinking your teeth into tender, juicy pork, perfectly spiced and slathered in a sticky, sweet sauce that leaves you craving more.

These sliders aren’t just food; they’re a ticket to flavor town! I remember hosting a backyard barbecue where these delectable bites stole the show, leaving my friends begging for the recipe. twice baked potato bites Perfect for game day or casual gatherings, each slider promises an unforgettable taste experience.

I once made these sliders for my friend’s birthday party, and the crowd went wild for them!

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious roasted asparagus.

• Boneless Pork Shoulder: Choose a well-marbled piece for maximum tenderness and flavor when cooked slowly.
• Maple Syrup: Opt for real maple syrup; its rich sweetness elevates the sauce significantly.
• Bourbon: A good quality bourbon adds depth; choose one you enjoy sipping.
• Apple Cider Vinegar: This brings acidity to balance the sweetness; look for unfiltered varieties with more flavor.
• Yellow Mustard: It acts as a great base for your spice rub and adds tanginess.
• Spice Blend (Smoked Paprika, Garlic Powder, Onion Powder): These spices enhance the overall flavor profile; feel free to adjust to your taste.
• Slider Buns: Soft, fluffy buns work best; consider brioche for an extra touch of decadence.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Pork Shoulder: Trim excess fat from the pork shoulder and cut it into large chunks. This helps it cook evenly while retaining moisture.

Create the Spice Rub: In a small bowl, combine smoked paprika, garlic powder, onion powder, salt, and pepper. Generously coat each pork chunk with this mixture to enhance flavors.

Add Ingredients to Slow Cooker: Place the seasoned pork in your slow cooker. Pour in maple syrup, bourbon, apple cider vinegar, and mustard over the top for that delightful saucy goodness. For more inspiration, check out this Slow Cooker Mississippi Pot Roast recipe.

Set Cooking Time and Temperature: Cover your slow cooker and set it on low heat for 8 hours or high heat for 4 hours. The pork should become fork-tender and aromatic during this time.

Shred the Pork: Once cooked through, carefully remove the pork from the slow cooker. Use two forks to shred it into bite-sized pieces right before serving.

Assemble Your Sliders: Spoon generous amounts of pulled pork onto slider buns. Drizzle with extra sauce from the slow cooker before serving to elevate that taste experience!

Now that you have your Maple-Bourbon Pulled Pork Sliders ready to go, sit back and enjoy those delighted faces around you! For more inspiration, check out this Korean BBQ Short Ribs recipe.

Perfecting the Cooking Process

Start by generously seasoning the pork with spices, then sear it for flavor. Next, slow cook it in a mixture of maple syrup and bourbon until tender. This ensures every bite is packed with flavor.

Add Your Touch

Feel free to swap out the pork for chicken or turkey for a lighter option. Experiment with different BBQ sauces or even add jalapeños for a spicy kick that will make your taste buds dance. fall dessert option.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stove or microwave until heated through, preserving that juicy goodness.

Sharing these Maple-Bourbon Pulled Pork Sliders at my last barbecue turned me into an instant culinary hero! Friends raved about them and even tried sneaking seconds when they thought I wasn’t looking.

FAQ

What type of pork should I use for pulled pork sliders?

Use pork shoulder or butt for maximum tenderness and flavor during cooking.

Can I make these sliders ahead of time?

Absolutely! Prepare the pulled pork a day in advance and reheat before serving.

What can I serve with my pulled pork sliders?

Pair them with coleslaw, potato salad, or chips for a complete meal experience.

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Maple-Bourbon Pulled Pork Sliders

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• Author: mydishtoday
• Total Time: 8 hours 15 minutes
• Yield: Serves approximately 12 sliders 1x

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Description

Maple-Bourbon Pulled Pork Sliders are a tantalizing blend of flavors, featuring tender pulled pork infused with sweet maple and rich bourbon. Perfect for game days or casual gatherings, these sliders are not only delicious but also easy to prepare, making them a crowd favorite. Each bite offers a delightful balance of sweetness and savory goodness, ensuring they will be the star of any event.

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Ingredients

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• 3 lbs boneless pork shoulder
• 1 cup real maple syrup
• 1 cup bourbon
• 1/4 cup apple cider vinegar
• 2 tbsp yellow mustard
• 2 tsp smoked paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 12 slider buns

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Instructions

1. Trim excess fat from the pork shoulder and cut into large chunks.
2. In a small bowl, mix smoked paprika, garlic powder, onion powder, salt, and pepper. Rub this mixture onto the pork.
3. Place seasoned pork in a slow cooker; add maple syrup, bourbon, apple cider vinegar, and mustard.
4. Cover and cook on low for 8 hours or high for 4 hours until fork-tender.
5. Shred the pork with two forks and serve on slider buns with extra sauce.

• Prep Time: 15 minutes
• Cook Time: 8 hours
• Category: Main
• Method: Slow Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 slider (about 150g)
• Calories: 350
• Sugar: 10g
• Sodium: 650mg
• Fat: 18g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 19g
• Cholesterol: 90mg