Description
Louisiana Voodoo Fries are a deliciously addictive dish that combines crispy fries with gooey cheese, zesty Cajun seasoning, and a tantalizing voodoo sauce. Perfect for gatherings or a cozy night in, these fries will elevate any meal into an unforgettable experience. Each bite bursts with flavor, making them a must-try for anyone who loves bold tastes.
Ingredients
Scale
- 1 lb frozen crinkle-cut French fries
- 1 cup shredded sharp cheddar cheese
- ¼ cup chopped green onions
- 2 tsp Cajun seasoning
- ½ cup mayonnaise
- 2 tbsp hot sauce (adjust to taste)
Instructions
- Preheat the oven to 425°F (220°C). Spread frozen fries on a parchment-lined baking sheet.
- Bake fries according to package instructions until golden brown and crispy.
- While fries bake, mix mayonnaise and hot sauce in a bowl; adjust heat as desired.
- Once baked, remove fries from oven and sprinkle with Cajun seasoning while hot.
- Top with shredded cheddar cheese and return to the oven for 3–5 minutes until melted.
- Garnish with green onions and drizzle generously with voodoo sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: Approximately 200g
- Calories: 480
- Sugar: 2g
- Sodium: 750mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 30mg