Description
Indulge in the irresistible combination of fluffy baked potatoes, juicy steak, and gooey cheese with Loaded Steak Baked Potatoes. This comforting dish is perfect for family dinners or game day celebrations. Each bite offers a burst of flavor topped with fresh green onions and a dollop of sour cream, making it a crowd-pleaser that will have everyone coming back for more.
Ingredients
Scale
- 4 large Russet potatoes (about 2 lbs)
- 1 lb sirloin or ribeye steak
- 1 cup shredded sharp cheddar cheese
- 4 green onions, sliced
- 1 cup sour cream
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub the russet potatoes clean and poke holes in each with a fork. Rub with olive oil and sprinkle with salt. Place directly on the oven rack and bake for 45-60 minutes until tender.
- While the potatoes bake, heat a skillet over medium-high heat and add olive oil. Season the steak with salt and pepper, cooking for about 4-5 minutes per side until medium-rare. Let rest before slicing into bite-sized pieces.
- Remove baked potatoes from the oven, slice them open lengthwise, and fluff the insides with a fork. Top generously with cheddar cheese to melt.
- Serve by adding sliced steak, green onions, and a dollop of sour cream on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (approximately 400g)
- Calories: 630
- Sugar: 3g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 80mg