There’s something magical about Loaded Steak Baked Potatoes that makes my taste buds throw a party. Imagine fluffy, buttery potatoes topped with juicy steak, gooey cheese, and a sprinkle of green onions. The aroma wafting from the oven is like a warm hug, inviting you to dig in. These delightful spuds are perfect for cozy family dinners or game day feasts, where every bite transports you to flavor town. For more inspiration, check out this hearty dinner ideas recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What kind of potatoes are best for loaded steak baked potatoes?
- Can I make loaded steak baked potatoes ahead of time?
- What toppings can I use besides cheese and sour cream?
- 📖 Recipe Card
Now, let’s get personal for a moment. I remember the first time I made these Loaded Steak Baked Potatoes for a gathering. My friends’ eyes widened as they took their first bites; it was like watching kids at a candy store! The laughter and compliments were endless, and it quickly became my go-to dish for any occasion that called for delicious comfort food.
Why You'll Love This Recipe
- These Loaded Steak Baked Potatoes are not only simple to prepare but also packed with flavor that pleases everyone
- The vibrant toppings create an eye-catching presentation that will impress your guests
- Perfectly versatile, you can customize them according to your mood or the season’s freshest ingredients
- Ideal for weeknight meals or weekend gatherings with friends and family, they never disappoint!
Sharing these delicious potatoes brings joy to everyone involved; my friends rave about them every time we gather.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Large Russet Potatoes: Aim for smooth-skinned potatoes; they bake beautifully and hold up well under toppings.
- Steak (Sirloin or Ribeye): Choose your favorite cut; a good marbling adds flavor and tenderness.
- Shredded Cheddar Cheese: Opt for sharp cheddar for that irresistible cheesy goodness; it melts perfectly.
- Green Onions: Fresh green onions add a crisp bite and color contrast; slice them just before serving.
- Sour Cream: A dollop of sour cream enhances the creaminess of the dish; full-fat is best for richness.
- Salt and Pepper: Essential seasonings to elevate the flavors of your steak and potatoes.
- Olive Oil: A drizzle helps crisp up the potato skin while adding flavor as it bakes.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 425°F (220°C). This ensures that your potatoes cook evenly while achieving that lovely crispy skin.
Bake the Potatoes: Scrub those russet potatoes clean and poke several holes in each with a fork. Rub them lightly with olive oil, sprinkle some salt, then place them directly on the oven rack. Bake for about 45-60 minutes until tender when pierced.
Cook Your Steak: While the potatoes bake, heat a skillet over medium-high heat and add a bit of olive oil. Season your steak with salt and pepper then cook it to your desired doneness—about 4-5 minutes per side for medium-rare. Let it rest before slicing into bite-sized pieces.
Add Cheese and Toppings: Once baked, remove the potatoes from the oven. Carefully slice each potato open lengthwise and fluff up the insides with a fork. Generously sprinkle shredded cheddar cheese on top so it melts into that fluffy goodness.
Serve It Up!: Top each loaded potato with sliced steak, green onions, and a dollop of sour cream. Get creative—add hot sauce if you’re feeling adventurous or bacon bits for extra crunch!
These Loaded Steak Baked Potatoes are not just a meal; they’re an experience bursting with flavors that remind us all why we love comfort food! Enjoy every bite as you savor good company around the dinner table.
You Must Know
- Loaded steak baked potatoes can be a hearty meal, perfect for impressing guests
- The combination of flavors and textures elevates the humble potato into a gourmet delight
- Remember, presentation matters too; a sprinkle of fresh herbs will wow everyone at the table
Perfecting the Cooking Process
Start by baking your potatoes until they’re tender, then sear your steak while they cool slightly. This way, you maximize flavors and ensure everything is hot when served.
Add Your Touch
Feel free to swap in different cheeses or add veggies like jalapeños for a spicy kick. Customize it to suit your taste buds and impress your dinner crowd.
Storing & Reheating
Store leftovers in an airtight container in the fridge. Reheat in the microwave or oven until warmed through for the best texture.
Chef's Helpful Tips
- Ensure your potatoes are thoroughly cooked but not overdone to maintain their structure
- A good sear on the steak enhances flavor immensely; let it rest before slicing for juiciness
- Don’t forget to top with sour cream or chives for an extra flavor boost!
Nothing beats the joy of hearing my friends rave about these loaded steak baked potatoes at our last game night; it was a hit that kept everyone coming back for seconds!
FAQ
What kind of potatoes are best for loaded steak baked potatoes?
Russet potatoes work best due to their fluffy interior when baked properly.
Can I make loaded steak baked potatoes ahead of time?
Yes, prepare everything in advance and reheat before serving for convenience.
What toppings can I use besides cheese and sour cream?
Consider crispy bacon bits, green onions, or even guacamole to diversify the flavors!
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Loaded Steak Baked Potatoes
- Total Time: 1 hour 15 minutes
- Yield: Serves 4
Description
Indulge in the irresistible combination of fluffy baked potatoes, juicy steak, and gooey cheese with Loaded Steak Baked Potatoes. This comforting dish is perfect for family dinners or game day celebrations. Each bite offers a burst of flavor topped with fresh green onions and a dollop of sour cream, making it a crowd-pleaser that will have everyone coming back for more.
Ingredients
- 4 large Russet potatoes (about 2 lbs)
- 1 lb sirloin or ribeye steak
- 1 cup shredded sharp cheddar cheese
- 4 green onions, sliced
- 1 cup sour cream
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp olive oil
Instructions
- Preheat your oven to 425°F (220°C).
- Scrub the russet potatoes clean and poke holes in each with a fork. Rub with olive oil and sprinkle with salt. Place directly on the oven rack and bake for 45-60 minutes until tender.
- While the potatoes bake, heat a skillet over medium-high heat and add olive oil. Season the steak with salt and pepper, cooking for about 4-5 minutes per side until medium-rare. Let rest before slicing into bite-sized pieces.
- Remove baked potatoes from the oven, slice them open lengthwise, and fluff the insides with a fork. Top generously with cheddar cheese to melt.
- Serve by adding sliced steak, green onions, and a dollop of sour cream on top.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (approximately 400g)
- Calories: 630
- Sugar: 3g
- Sodium: 980mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 7g
- Protein: 34g
- Cholesterol: 80mg
