Description
Lemon Garlic Tuna Cakes are a delightful fusion of zesty lemon and savory garlic, creating a flavor explosion in every bite. These golden-brown patties are not only easy to prepare but also versatile enough for any occasion, from casual dinners to elegant gatherings. With their crispy exterior and tender interior, they’re sure to become a favorite at your table. Serve them hot with a squeeze of lemon or your favorite dipping sauce for an unforgettable taste experience.
Ingredients
Scale
- 2 (5 oz) cans high-quality tuna, drained
- 1/4 cup fresh lemon juice (about 2 lemons)
- 3 garlic cloves, minced
- 1 cup panko breadcrumbs
- 2 large eggs
- 1/4 cup fresh parsley, chopped (or dill)
- Salt and pepper to taste
- 3 tbsp olive oil for frying
Instructions
- Gather all ingredients on your counter.
- In a large bowl, mix the drained tuna, lemon juice, minced garlic, parsley, breadcrumbs, and eggs until well combined.
- Season with salt and pepper; shape the mixture into small patties.
- Heat olive oil in a non-stick skillet over medium heat until shimmering.
- Fry the patties for 3-4 minutes on each side until golden brown and crispy.
- Drain excess oil on paper towels and serve hot with lemon wedges or dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cake (45g)
- Calories: 130
- Sugar: 0g
- Sodium: 270mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 40mg