Description
Indulge in the vibrant flavors of Lemon Blueberry Cheesecake, where creamy cheesecake meets zesty lemon and juicy blueberries on a buttery graham cracker crust. This delightful dessert is perfect for any occasion, from summer picnics to cozy family gatherings, promising to make every bite an unforgettable experience. Whip it up easily and impress your guests with this stunning treat!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 16 oz cream cheese, softened
- 1 cup sour cream
- 2 large fresh lemons (zest and juice)
- 1 cup blueberries (fresh or frozen)
- 3 large eggs (room temperature)
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C). Combine graham cracker crumbs and melted butter; press into the bottom of a 9-inch springform pan.
- Beat cream cheese until smooth. Gradually mix in sugar until fluffy.
- Add lemon juice, zest, sour cream, and vanilla extract; blend until smooth.
- Incorporate eggs one at a time, folding gently after each addition.
- Fold in blueberries delicately to avoid breaking them.
- Pour filling into the crust and bake for 50-60 minutes until set but slightly jiggly in the center. Cool in the oven with the door ajar.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 90mg