There’s something almost magical about the combination of lemon and buttery goodness, isn’t there? Imagine biting into a cookie that melts in your mouth, leaving behind a burst of citrusy delight that dances on your taste buds. peach cobbler parfait These Lemon Bar Butter Cookies are not just cookies; they are little sunshines wrapped in golden crusts, perfect for any occasion or simply to brighten up a gloomy day.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I freeze Lemon Bar Butter Cookies?
- How do I know when my cookies are done?
- Can I substitute the butter with margarine?
- 📖 Recipe Card
While whipping up these cookies, you might just find yourself transported back to summer picnics where laughter echoed beneath shady trees, and sweet aromas wafted through the air. Picture the joy on your friends’ faces as they take that first bite, their eyes wide with surprise at how the tangy lemon flavor pairs beautifully with buttery sweetness. strawberry rhubarb pie Trust me, these cookies will have everyone asking for the recipe faster than you can say “lemon zest.”
Why You'll Love This Recipe
- These Lemon Bar Butter Cookies are incredibly easy to prepare, making them a go-to treat for any occasion
- The vibrant lemon flavor offers a refreshing twist that’s perfect for warm days
- Their beautiful golden color makes them visually appealing on any dessert table
- Versatile enough to serve at parties or enjoy as an afternoon snack with tea
I remember the first time I made these cookies; my friends couldn’t stop raving about them! One bite and they were hooked.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Unsalted Butter: Use room temperature butter for easy creaming and a perfectly fluffy texture.
Granulated Sugar: Sweetens the dough while helping achieve that lovely crisp edge.
All-Purpose Flour: Provides structure to your cookies without being too dense.
Lemon Zest: Freshly grated zest is key for a bright, zesty flavor that elevates every bite.
Lemon Juice: Freshly squeezed juice adds acidity that balances out the sweetness beautifully.
Baking Powder: Helps those cookies rise slightly while maintaining their soft texture.
Powdered Sugar: Dusting on top gives an elegant finish while adding a touch of sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper. In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
Add Flavorful Elements: Mix in the lemon zest and juice until well incorporated. The aroma will be irresistible! Then add baking powder and flour gradually to avoid flour clouds in your kitchen.
Scoop & Shape Cookies: Use a cookie scoop (or simply your hands) to portion out dough onto prepared baking sheets. Make sure they’re spaced about two inches apart because they’ll spread!
Bake Them Up!: Place your baking sheets in the preheated oven and bake for 10-12 minutes or until the edges turn lightly golden. The smell will draw everyone into the kitchen like moths to a flame.
Dust & Cool Down: Once baked, let them cool slightly before transferring them to a wire rack. After they’ve cooled completely, generously dust with powdered sugar for that signature finish.
Enjoy these delightful Lemon Bar Butter Cookies with friends over coffee or as an afternoon treat—their sunny disposition will brighten anyone’s day! creamy feta cheesecake.
You Must Know
- These Lemon Bar Butter Cookies are a delightful twist on the classic lemon bar, combining buttery richness with zesty freshness
- Their melt-in-your-mouth texture and vibrant flavor make them irresistible
- Perfect for gatherings, they will have everyone begging for the recipe!
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then mix in eggs and lemon zest before adding dry ingredients. This order ensures a smooth batter that bakes evenly.
Add Your Touch
Feel free to experiment with citrus zest or even a splash of vanilla extract for extra flavor. strawberry crunch donuts Adding poppy seeds can bring a delightful crunch to your cookies.
Storing & Reheating
Store these cookies in an airtight container at room temperature for up to one week. If you want to enjoy them warm, pop them in the microwave for about 10 seconds.
Chef's Helpful Tips
- For the best flavor, use fresh lemons instead of bottled juice; it makes a significant difference!
- Ensure your butter is at room temperature for easier mixing
- Don’t skip chilling the dough; it enhances texture and flavor immensely
Baking these Lemon Bar Butter Cookies reminded me of family gatherings where laughter and sweet treats filled the air, making every bite a joyful memory. For more inspiration, check out this banana bread cookies recipe recipe.
FAQ
Can I freeze Lemon Bar Butter Cookies?
Yes, these cookies freeze well; just place them in an airtight container.
How do I know when my cookies are done?
Your cookies should be lightly golden around the edges but still soft in the center.
Can I substitute the butter with margarine?
While margarine can work, butter gives these cookies their signature rich flavor.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Lemon Bar Butter Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Experience the delightful fusion of zesty lemon and rich buttery goodness with these Lemon Bar Butter Cookies. Each bite melts in your mouth, offering a perfect balance of sweetness and citrus tang. Ideal for any occasion, these cookies evoke memories of sun-soaked picnics and joyful gatherings. Easy to make and visually appealing, they are sure to impress family and friends alike.
Ingredients
- 1 cup unsalted butter (room temperature)
- 1 cup granulated sugar
- 2 cups all-purpose flour
- Zest of 2 lemons (freshly grated)
- 1/4 cup lemon juice (freshly squeezed)
- 1 tsp baking powder
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream together the unsalted butter and granulated sugar until light and fluffy.
- Mix in the lemon zest and lemon juice until combined.
- Gradually add the baking powder and flour until just incorporated, avoiding flour clouds.
- Scoop dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cooling slightly before transferring to a wire rack, then dust with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
