Description
Leftover turkey sliders are the ultimate solution for transforming your Thanksgiving leftovers into a mouthwatering meal! These sliders feature juicy shredded turkey, melted cheese, and zesty barbecue sauce all sandwiched between soft slider buns. Quick to prepare and irresistibly delicious, they are perfect for casual gatherings or a cozy dinner at home. With endless customization options, these sliders will quickly become your go-to recipe for using up leftover turkey.
Ingredients
Scale
- 2 cups shredded leftover turkey
- 8 slider buns (Hawaiian or whole grain)
- 1 cup shredded Swiss or cheddar cheese
- 1/2 cup barbecue sauce
- Optional: 1/4 cup dill pickles, sliced
Instructions
- Preheat your oven to 350°F (175°C).
- Slice the slider buns in half and arrange them on a baking sheet.
- Layer the shredded turkey generously on the bottom halves of the buns.
- Top each with cheese and drizzle barbecue sauce over the turkey.
- Place the top halves back on and brush with melted butter mixed with garlic powder if desired.
- Bake for about 15 minutes, until the cheese is melted and buns are golden brown.
- Let cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 sliders (150g)
- Calories: 420
- Sugar: 8g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg