Description
Leftover Turkey Hash is a comforting and flavorful dish that turns holiday leftovers into a hearty meal. Imagine tender turkey chunks harmonizing with crispy potatoes, colorful bell peppers, and fragrant spices. This dish is not only delicious but also versatile enough for breakfast, brunch, or dinner. Serve it with a fried egg on top for an extra touch of indulgence. Perfect for using up those Thanksgiving leftovers, this turkey hash will quickly become a family favorite.
Ingredients
Scale
- 2 cups leftover turkey, shredded or diced
- 2 cups Yukon Gold potatoes, diced
- 1 cup bell peppers (red and yellow), chopped
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 2 tsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 eggs (optional)
Instructions
- Prep the ingredients by dicing the potatoes and chopping the onions and bell peppers.
- Heat olive oil in a large skillet over medium heat. Add onions and cook until translucent.
- Add bell peppers and sauté until softened.
- Stir in diced potatoes, paprika, cumin, salt, and pepper. Cook for 15-20 minutes until golden brown.
- Gently fold in the leftover turkey and heat through for about 5 minutes.
- In another pan, fry eggs sunny-side-up if desired.
- Serve the hash hot with eggs on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 186mg