There’s something undeniably magical about the aroma of sizzling turkey hash wafting through the kitchen, awakening your taste buds and memories alike. Picture tender chunks of leftover turkey mingling with crispy potatoes, vibrant bell peppers, and just a hint of spice, all dancing together in a warm embrace. fully loaded twice baked potatoes It’s like a cozy hug from your grandma on a chilly day, but better because it comes with a side of hot sauce.
Now, imagine this delightful dish making an appearance at your brunch table, where even the pickiest eaters can’t resist taking a second helping. Leftover Turkey Hash is not just food; it’s an experience filled with nostalgia and flavor that transforms mundane leftovers into something utterly spectacular. pumpkin hazelnut pie Whether it’s post-Thanksgiving or just another Tuesday, this recipe will have you eagerly anticipating every last bite.
Why You'll Love This Recipe
- Leftover Turkey Hash is incredibly easy to whip up using whatever ingredients you have on hand
- The burst of flavors creates a deliciously savory meal that pleases everyone
- Its colorful presentation makes it visually appealing, turning any dish into a feast for the eyes
- Plus, it’s versatile enough for breakfast, brunch, or dinner – you choose!
Sharing my first attempt at making Leftover Turkey Hash was quite the adventure. My friends’ reactions were priceless; they went from skeptical to instant fans after just one bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Leftover Turkey: Use shredded or diced turkey; the more flavorful, the better! If you don’t have any leftover turkey, rotisserie chicken works wonders too.
- Potatoes: I prefer Yukon Gold for their buttery flavor and creamy texture; they hold up well during cooking. creamy mashed potato casserole.
- Bell Peppers: Choose vibrant colors like red or yellow for sweetness and visual appeal; they add a crunch to the dish.
- Onions: Sweet onions caramelize beautifully and enhance the overall flavor profile of your hash.
- Garlic: Fresh minced garlic adds a punch of flavor; it’s like magic in small cloves!
- Spices: Paprika and cumin elevate this dish’s spiciness while adding depth; use smoked paprika for extra flavor!
- Eggs (optional): A fried egg on top brings richness to your hash; plus, who can resist that runny yolk?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by dicing your potatoes into small cubes for even cooking. Chop onions and bell peppers into bite-sized pieces while mincing garlic finely – those flavors are about to get cozy together. For more inspiration, check out this Duchess Potatoes recipe recipe.
Sauté the Vegetables: Heat some oil in a large skillet over medium heat. Add onions and cook until translucent and fragrant. Toss in bell peppers and sauté until they soften slightly; you’ll know they’re ready when they begin releasing their sweet aroma. For more inspiration, check out this Green Bean Almondine recipe.
Add Potatoes and Spices: Stir in your diced potatoes along with paprika and cumin. Season with salt and pepper to taste. Cook until potatoes are golden brown and tender, stirring occasionally so they don’t stick – about 15-20 minutes.
Add Leftover Turkey : Fold in your leftover turkey gently into the mixture once the potatoes are cooked through. Let everything mingle for 5 minutes until heated through; trust me, this is where the magic happens!
Fry Some Eggs (Optional): In another pan, fry eggs sunny-side-up while keeping an eye on your hash. When ready to serve, place fried eggs on top of each portion for that restaurant-style finish that screams brunch vibes!
Enjoy this delightful Leftover Turkey Hash hot out of the skillet! Feel free to customize it further with toppings like salsa or avocado if you’re feeling fancy – no judgment here! roasted asparagus with balsamic.
You Must Know
- Leftover turkey hash is the perfect way to transform holiday leftovers into a delicious meal
- This dish brings comfort and joy with its savory aroma, crispy textures, and vibrant colors
- It’s a versatile recipe that can easily adapt to whatever you have on hand
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add diced leftover turkey and vegetables. This sequence builds flavors while ensuring your turkey heats evenly.
Add Your Touch
Feel free to swap out veggies or use different spices like paprika or thyme for extra flavor. It’s all about making the dish uniquely yours!
Storing & Reheating
Store leftover turkey hash in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results.
Chef's Helpful Tips
- Use leftover turkey skin for added crunch and flavor; it elevates the dish significantly
- Always season your vegetables first to enhance their taste before adding turkey
- Finally, a splash of hot sauce can bring the entire dish to life!
There’s something magical about transforming Thanksgiving leftovers into a cozy meal that brings everyone together. I remember one year when my family devoured this hash so quickly, I almost didn’t get any!
FAQ
What can I substitute for turkey in the hash?
You can easily use chicken or even cooked sausage as a tasty alternative.
Can I make leftover turkey hash ahead of time?
Absolutely! Prepare it one day in advance and simply reheat when ready to serve.
What side dishes pair well with leftover turkey hash?
Fresh salad or crusty bread complements the richness of the hash beautifully.
Leftover Turkey Hash
- Total Time: 35 minutes
- Yield: Serves 4
Description
Leftover Turkey Hash is a comforting and flavorful dish that turns holiday leftovers into a hearty meal. Imagine tender turkey chunks harmonizing with crispy potatoes, colorful bell peppers, and fragrant spices. This dish is not only delicious but also versatile enough for breakfast, brunch, or dinner. Serve it with a fried egg on top for an extra touch of indulgence. Perfect for using up those Thanksgiving leftovers, this turkey hash will quickly become a family favorite.
Ingredients
- 2 cups leftover turkey, shredded or diced
- 2 cups Yukon Gold potatoes, diced
- 1 cup bell peppers (red and yellow), chopped
- 1 medium sweet onion, chopped
- 3 cloves garlic, minced
- 2 tsp olive oil
- 1 tsp paprika
- 1 tsp cumin
- Salt and pepper to taste
- 2 eggs (optional)
Instructions
- Prep the ingredients by dicing the potatoes and chopping the onions and bell peppers.
- Heat olive oil in a large skillet over medium heat. Add onions and cook until translucent.
- Add bell peppers and sauté until softened.
- Stir in diced potatoes, paprika, cumin, salt, and pepper. Cook for 15-20 minutes until golden brown.
- Gently fold in the leftover turkey and heat through for about 5 minutes.
- In another pan, fry eggs sunny-side-up if desired.
- Serve the hash hot with eggs on top.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 186mg
