Description
Lasagna Soup is the ultimate comfort food, blending hearty lasagna flavors into a warm and inviting soup. Imagine tender pasta mingling with savory broth, gooey cheese, and seasoned ground meat in every spoonful. This dish is perfect for chilly evenings or cozy gatherings, making it an instant favorite among family and friends. Get ready to impress with this easy-to-make recipe that’s as delightful to eat as it is to share!
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 28 oz canned crushed tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles (broken into pieces)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil or parsley (for garnish)
Instructions
- Heat a large pot over medium heat. Add olive oil and sauté chopped onions until translucent. Stir in minced garlic until fragrant.
- Add ground beef, breaking it apart as it cooks until browned (about 5-7 minutes).
- Mix in crushed tomatoes and chicken broth; bring to a gentle simmer.
- Stir in broken lasagna noodles and Italian seasoning, cooking uncovered for 10-12 minutes until noodles are al dente.
- Remove from heat and swirl in ricotta cheese just before serving.
- Garnish with Parmesan cheese and fresh herbs before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 380
- Sugar: 6g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg