Lasagna Soup is the comforting hug in a bowl that you’ve been dreaming about. Imagine tender pasta swimming in rich, savory broth, with layers of gooey cheese and perfectly seasoned ground meat that just makes your heart sing. twice baked potato bites This dish isn’t just food; it’s an experience that transforms a chilly evening into a cozy gathering around the dinner table, where every slurp brings warmth and joy.
I remember the first time I made Lasagna Soup. My friends were skeptical—soup? Lasagna? But as they took their first bite, the smiles spread across their faces told me everything. pumpkin spice snickerdoodles With its hearty flavors and delightful textures, this dish quickly became our go-to for game nights and unexpected gatherings. Trust me; you’ll want to make this soup on repeat!
Why You'll Love This Recipe
- This Lasagna Soup combines ease of preparation with a flavor explosion in every bite
- It’s visually appealing with vibrant colors making it a feast for the eyes
- Perfect for weeknight dinners but fancy enough for special occasions too
- Customize ingredients based on what you have at home to make it your own!
I still chuckle when I recall my friend’s face after he tried my Lasagna Soup for the first time; it was pure bliss and disbelief rolled into one.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: I prefer using lean beef for a healthier soup without sacrificing flavor. For more inspiration, check out this Honey Chipotle Shredded Beef Tacos recipe.
- Onion: A medium onion adds sweetness and depth; chop it finely for even cooking.
- Garlic: Fresh garlic cloves are best; they bring irresistible aroma and flavor.
- Canned Tomatoes: Use crushed tomatoes for a rich base; they add acidity and balance.
- Chicken Broth: Opt for low-sodium broth to control salt levels while enhancing flavor.
- Lasagna Noodles: Break them into pieces before adding; they cook beautifully in the soup.
- Ricotta Cheese: This creamy goodness creates that classic lasagna feel; dollop it generously!
- Parmesan Cheese: Freshly grated Parmesan adds a salty kick; sprinkle some in at the end.
- Italian Seasoning: A blend of herbs lifts the entire dish, making each spoonful delightful.
- Fresh Basil or Parsley: Use these aromatic herbs as a final touch to brighten up your soup.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Sautéing the Aromatics: Start by heating a large pot over medium heat. Add olive oil then toss in chopped onions, stirring until they turn translucent and fragrant. The aroma will fill your kitchen like a warm hug.
Browning the Meat: Add ground beef to the pot, breaking it apart with a spatula. Cook until browned, about 5-7 minutes, ensuring no pink remains. The savory scent will have you salivating.
Add Tomatoes and Broth: Stir in crushed tomatoes and chicken broth, mixing well to combine all those glorious flavors. Bring it to a gentle simmer while those tomatoes work their magic.
Incorporate Noodles and Seasoning: Toss in broken lasagna noodles along with Italian seasoning. Cook uncovered for about 10-12 minutes until noodles are al dente, stirring occasionally so nothing sticks.
Dollop on Ricotta Cheese: Remove from heat then swirl ricotta cheese into the soup right before serving. creamy mashed potato casserole The creamy texture melds beautifully with the rich broth—a true indulgence!
Garnish and Serve!: Ladle soup into bowls then sprinkle generously with Parmesan cheese and fresh basil or parsley. roasted asparagus with goat cheese Serve hot with crusty bread on the side—that’s how you elevate this masterpiece!
This Lasagna Soup is not just another meal; it’s an invitation to gather around, share stories, and enjoy life’s simple pleasures together. So grab your ladle and start stirring up some comfort!
You Must Know
- Cooking Lasagna Soup is not just about flavor; it’s also about ease and comfort
- The aroma of simmering tomatoes and herbs will fill your kitchen, making it a cozy retreat
- Perfect for weeknight dinners, this dish is versatile enough for gatherings or quick meals alone
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add ground meat before incorporating the tomatoes. Simmer while boiling the pasta separately to achieve the best texture.
Add Your Touch
Feel free to swap in different proteins like turkey or sausage. You can also toss in vegetables like spinach or zucchini for added nutrition and flavor.
Storing & Reheating
Store leftovers in airtight containers in the fridge for up to four days. Reheat on the stovetop for even heating, adding a splash of broth if necessary.
Chef's Helpful Tips
- Use fresh herbs for a burst of flavor; dried herbs can lose potency over time
- Avoid overcooking pasta in soup; it can become mushy quickly
- Taste as you go; seasoning adjustments make all the difference in flavor development
Creating my first batch of Lasagna Soup was an adventure! Family raved about it, and I realized I could create comforting meals easily.
FAQ
What is Lasagna Soup?
Lasagna Soup combines traditional lasagna flavors into a comforting, hearty soup form.
Can I make Lasagna Soup vegetarian?
Absolutely! Substitute ground meat with lentils or mushrooms for a delicious vegetarian version.
How do I prevent soggy pasta in my Lasagna Soup?
Cook pasta separately and add it just before serving to maintain its texture.
Lasagna Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Lasagna Soup is the ultimate comfort food, blending hearty lasagna flavors into a warm and inviting soup. Imagine tender pasta mingling with savory broth, gooey cheese, and seasoned ground meat in every spoonful. This dish is perfect for chilly evenings or cozy gatherings, making it an instant favorite among family and friends. Get ready to impress with this easy-to-make recipe that’s as delightful to eat as it is to share!
Ingredients
- 1 lb ground beef (lean)
- 1 medium onion (chopped)
- 3 garlic cloves (minced)
- 28 oz canned crushed tomatoes
- 4 cups low-sodium chicken broth
- 8 oz lasagna noodles (broken into pieces)
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 2 tsp Italian seasoning
- Fresh basil or parsley (for garnish)
Instructions
- Heat a large pot over medium heat. Add olive oil and sauté chopped onions until translucent. Stir in minced garlic until fragrant.
- Add ground beef, breaking it apart as it cooks until browned (about 5-7 minutes).
- Mix in crushed tomatoes and chicken broth; bring to a gentle simmer.
- Stir in broken lasagna noodles and Italian seasoning, cooking uncovered for 10-12 minutes until noodles are al dente.
- Remove from heat and swirl in ricotta cheese just before serving.
- Garnish with Parmesan cheese and fresh herbs before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (approx. 350g)
- Calories: 380
- Sugar: 6g
- Sodium: 860mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg
