Description
Discover the joy of Korean cream cheese garlic buns, where soft, pillowy dough meets a rich, creamy filling infused with garlic. These delightful treats are perfect for sharing at gatherings or enjoying solo with your favorite show. With their golden-brown tops and savory taste, they’re sure to impress anyone lucky enough to try them. Let’s dive into this simple yet gourmet recipe that will have everyone asking for seconds!
Ingredients
Scale
- 3 cups all-purpose flour (unbleached)
- 2 teaspoons active dry yeast
- 2 tablespoons sugar
- 1 cup warm water (110°F/43°C)
- 1/2 cup whole milk
- 1/4 cup unsalted butter (softened)
- 8 oz Korean cream cheese (or regular cream cheese)
- 1 teaspoon garlic powder
- Optional: Sesame seeds for topping
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Gradually mix in flour and salt; knead for about 10 minutes until smooth.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled (about 1 hour).
- Meanwhile, mix cream cheese, garlic powder, salt, and pepper in another bowl until smooth.
- Punch down the risen dough and divide into equal portions. Flatten each piece, add about a tablespoon of filling in the center, and pinch closed.
- Preheat oven to 350°F (175°C). Arrange buns on a parchment-lined tray and bake for 15–20 minutes until golden.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bun (50g)
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg