Irresistible Korean Cream Cheese Garlic Buns Recipe

There’s something magical about the aroma of freshly baked Korean cream cheese garlic buns wafting through your kitchen. Imagine biting into a soft, pillowy bun that bursts with creamy, savory goodness and a hint of garlic. fried strawberry cheesecake sandwiches strawberry cream cheese stuffed It’s like a warm hug for your taste buds, making any day feel like a special occasion. For more inspiration, check out this honey garlic chicken recipe.

These delightful bites are perfect for sharing with friends or savoring solo while binge-watching your favorite series. I still remember the first time I made these buns; my friends practically swooned over them! The anticipation built as the smell filled the room, and I just knew they were in for a treat. flavorful brunch delight.

I once served these buns at a gathering, and everyone kept asking for the recipe—it’s definitely a crowd-pleaser!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: A staple that provides the perfect structure; opt for unbleached flour for better flavor.

• Active Dry Yeast: Vital for rising; make sure it’s fresh for best results.

• Sugar: Just a bit helps activate the yeast and adds sweetness to the dough.

• Warm Water: Essential to bloom the yeast; ensure it’s around 110°F (43°C) for optimal activation.

• Milk: Adds richness and moisture; whole milk works best but feel free to use what you have on hand.

• Butter: Softened to give that melt-in-your-mouth texture; don’t skimp on quality here!

• Korean Cream Cheese Filling: The star of the show; look for a brand that’s rich and flavorful.

• Garlic Powder: Provides an aromatic punch; fresh garlic can be used if you prefer bold flavors.

• Sesame Seeds: Optional, but they add a lovely crunch and visual appeal when sprinkled on top.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dough: In a large mixing bowl, combine warm water, sugar, and yeast. Let it sit until frothy—about 5 minutes—indicating your yeast is alive and kicking.

Add Flour and Knead: Gradually mix in all-purpose flour and salt. Knead until smooth and elastic—about 10 minutes—adding flour as needed to prevent sticking.

Let It Rise: Place your dough in a greased bowl covered with a damp cloth. Allow it to rise in a warm spot until doubled in size—around 1 hour—while you daydream about how amazing these buns will taste.

Make the Filling: In another bowl, combine softened cream cheese, garlic powder, salt, and pepper until smooth. This filling is where all the magic happens!

Shape Your Buns: Punch down the risen dough and divide it into equal portions. Flatten each piece slightly before placing about a tablespoon of filling in the center; pinch it closed securely.

Bake Until Golden Brown: Preheat your oven to 350°F (175°C). Arrange the buns on a baking tray lined with parchment paper. Bake them until golden brown—about 15-20 minutes—and enjoy watching them puff up beautifully.

With each step completed, you are inching closer to that heavenly moment when you pull those golden buns from the oven. The smell alone is enough to make anyone weak at the knees!

So there you have it: Korean cream cheese garlic buns that not only taste divine but also bring people together over good food and laughter. baklava babka buns Enjoy every bite—you’ve earned it!

Perfecting the Cooking Process

Start by preheating your oven while preparing the dough. Shape the buns, let them rise, and bake until golden brown for perfect results.

Add Your Touch

Feel free to swap out the cream cheese for ricotta or add herbs like chives for extra flavor. Personalize these buns to suit your taste.

Storing & Reheating

Store leftover buns in an airtight container at room temperature for up to two days. Reheat in a toaster oven for that fresh-out-of-the-oven feel.

I once brought these Korean Cream Cheese Garlic Buns to a potluck, and they vanished faster than I could say “delicious.” Friends begged me for the recipe! For more inspiration, check out this creamy garlic chicken recipe.

FAQ

Can I use different fillings for Korean Cream Cheese Garlic Buns?

Absolutely! Try different cheeses or savory ingredients like spinach or mushrooms.

How long do these buns last after baking?

They stay fresh for about two days at room temperature if stored properly.

Is it necessary to use fresh garlic in this recipe?

Fresh garlic offers the best flavor, but you can use garlic powder in a pinch.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Korean Cream Cheese Garlic Buns

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Makes approximately 12 buns 1x

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Description

Discover the joy of Korean cream cheese garlic buns, where soft, pillowy dough meets a rich, creamy filling infused with garlic. These delightful treats are perfect for sharing at gatherings or enjoying solo with your favorite show. With their golden-brown tops and savory taste, they’re sure to impress anyone lucky enough to try them. Let’s dive into this simple yet gourmet recipe that will have everyone asking for seconds!

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Ingredients

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• 3 cups all-purpose flour (unbleached)
• 2 teaspoons active dry yeast
• 2 tablespoons sugar
• 1 cup warm water (110°F/43°C)
• 1/2 cup whole milk
• 1/4 cup unsalted butter (softened)
• 8 oz Korean cream cheese (or regular cream cheese)
• 1 teaspoon garlic powder
• Optional: Sesame seeds for topping

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Instructions

1. In a large bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
2. Gradually mix in flour and salt; knead for about 10 minutes until smooth.
3. Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm spot until doubled (about 1 hour).
4. Meanwhile, mix cream cheese, garlic powder, salt, and pepper in another bowl until smooth.
5. Punch down the risen dough and divide into equal portions. Flatten each piece, add about a tablespoon of filling in the center, and pinch closed.
6. Preheat oven to 350°F (175°C). Arrange buns on a parchment-lined tray and bake for 15–20 minutes until golden.

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Category: Snack
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 1 bun (50g)
• Calories: 180
• Sugar: 3g
• Sodium: 150mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 15mg