Description
Korean corn cheese is a mouthwatering dish that combines the creamy richness of melted cheese with the sweetness of corn, creating a delightful side dish or snack. This easy-to-make recipe features gooey mozzarella and crunchy corn, elevated by a hint of garlic and topped with fresh green onions. Perfect for gatherings or cozy nights in, this dish will surely impress your guests and leave them wanting more!
Ingredients
Scale
- 1 can (15 oz) sweet kernel corn, drained
- 1 cup shredded mozzarella cheese
- 2 tbsp mayonnaise
- 2 tbsp unsalted butter, melted
- 1 tsp garlic powder
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine the drained corn, shredded mozzarella, mayonnaise, melted butter, garlic powder, and chopped green onions. Mix until well blended.
- Transfer the mixture to a greased baking dish or cast-iron skillet, spreading it evenly.
- Bake in the preheated oven for about 20 minutes until golden brown and bubbly.
- Remove from the oven and garnish with extra green onions or chili flakes if desired.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 150
- Sugar: 3g
- Sodium: 280mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg