Irresistible Korean Corn Cheese Recipe You Must Try Today

There’s something about the aroma of melted cheese and sweet corn wafting through the kitchen that feels like a warm hug on a chilly day. The Korean corn cheese recipe brings together creamy cheese and crunchy corn in perfect harmony, creating an irresistible side dish or snack that will have you coming back for more. Creamy pasta dish bursting with flavor perfect side dish for Korean meals Picture this: gooey, stretchy cheese mingling with the sweetness of corn, all topped off with a sprinkle of green onions. It’s comfort food at its finest! For more inspiration, check out this Mexican corn chicken soup recipe.

This delightful dish isn’t just delicious; it’s also a fantastic conversation starter. I remember the first time I served it at a family gathering. My cousin took one bite and exclaimed, “Why haven’t we been having this every week?” Trust me; once you experience this cheesy goodness, you’ll want to share it with everyone you know. cheesy and savory quesadillas Whether you’re enjoying it during game night or as a side at your next barbecue, Korean corn cheese is bound to impress.

I served this cheesy delight at a potluck once, and let’s just say my friends didn’t leave any leftovers.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Canned Corn: Opt for sweet kernel corn for that delightful burst of flavor; frozen corn works too if you’re feeling fancy.
• Shredded Cheese: Use mozzarella for stretchy goodness, but feel free to mix in some cheddar for extra flavor.
• Mayonnaise: A surprising addition that enhances creaminess; don’t skip this!
• Green Onions: Freshly chopped adds a pop of color and a mild onion flavor that brightens the dish.
• Butter: Use unsalted butter to control the saltiness while adding richness to the recipe.
• Garlic Powder: This spice elevates the flavor profile without overwhelming the sweetness of the corn. For more inspiration, check out this honey garlic soy sauce chicken recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). A hot oven ensures that your cheese melts perfectly while giving it a slight golden hue.

Mix Ingredients in a Bowl: In a large mixing bowl, combine drained canned corn, shredded mozzarella cheese, mayonnaise, melted butter, garlic powder, and chopped green onions until well blended.

Transfer to Baking Dish: Pour the mixture into a greased baking dish or cast-iron skillet, spreading it evenly so every bite has that cheesy goodness.

Bake Until Golden Brown: Place your baking dish in the preheated oven and bake for about 20 minutes or until the top becomes golden brown and bubbly.

Add Final Touches: Remove from the oven and garnish with additional chopped green onions or even some chili flakes if you’re feeling adventurous.

Serve Hot and Enjoy!: Let it cool for just a minute before digging in! Serve warm as an appetizer or snack—trust me; it’s hard to stop at just one bite! loaded fries for a hearty snack.

Perfecting the Cooking Process

Start by sautéing the corn with butter to enhance its sweetness, then mix in cheese until it melts perfectly. Finally, broil for that delicious golden finish.

Add Your Touch

Feel free to swap the cheese types or add spices like chili flakes for extra kick. You can also toss in diced jalapeños for added flavor!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain that creamy texture and cheesy goodness.

Creating this Korean corn cheese recipe took me back to my first food festival experience. Friends devoured every bite, and their compliments warmed my heart more than the dish itself!

FAQ

What is the best type of cheese for Korean corn cheese recipe?

Cheddar and mozzarella blend perfectly for a rich flavor and great melt.

Can I use canned corn instead of fresh?

Yes, canned corn works well; just drain and rinse before using.

How can I make this dish spicier?

Add chopped jalapeños or sprinkle some red pepper flakes into the mix.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Korean Corn Cheese

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• Author: mydishtoday
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Korean corn cheese is a mouthwatering dish that combines the creamy richness of melted cheese with the sweetness of corn, creating a delightful side dish or snack. This easy-to-make recipe features gooey mozzarella and crunchy corn, elevated by a hint of garlic and topped with fresh green onions. Perfect for gatherings or cozy nights in, this dish will surely impress your guests and leave them wanting more!

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Ingredients

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• 1 can (15 oz) sweet kernel corn, drained
• 1 cup shredded mozzarella cheese
• 2 tbsp mayonnaise
• 2 tbsp unsalted butter, melted
• 1 tsp garlic powder
• 2 green onions, chopped

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Instructions

1. Preheat your oven to 400°F (200°C).
2. In a mixing bowl, combine the drained corn, shredded mozzarella, mayonnaise, melted butter, garlic powder, and chopped green onions. Mix until well blended.
3. Transfer the mixture to a greased baking dish or cast-iron skillet, spreading it evenly.
4. Bake in the preheated oven for about 20 minutes until golden brown and bubbly.
5. Remove from the oven and garnish with extra green onions or chili flakes if desired.
6. Allow to cool slightly before serving warm.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: Korean

Nutrition

• Serving Size: 1/4 cup (60g)
• Calories: 150
• Sugar: 3g
• Sodium: 280mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 8g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 20mg