Description
Keto Philly Cheesesteak Rolls are a delicious low-carb twist on the classic cheesesteak. Bursting with savory ground beef, melty cheese, and vibrant bell peppers, these rolls are perfect for game nights or family dinners. Wrapped in a keto-friendly dough, they deliver all the flavors you love without the guilt. Easy to make and customize, these rolls are sure to impress your guests and satisfy your cravings!
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium sweet onion, diced
- 1 cup bell peppers (red or green), diced
- 1 cup provolone or cheddar cheese, shredded
- 1 ½ cups almond flour
- 2 large eggs
- 1 cup mozzarella cheese, shredded
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a skillet over medium heat, sauté ground beef with onions and bell peppers until cooked through.
- Stir in garlic powder, salt, and pepper; mix well.
- In a bowl, combine almond flour, eggs, and mozzarella cheese to create a dough.
- Roll out dough on parchment paper into rectangles; spoon filling onto one side and fold over to seal.
- Place rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (100g)
- Calories: 280
- Sugar: 2g
- Sodium: 500mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg