Irresistible Keto Philly Cheesesteak Rolls Recipe

Imagine biting into a warm, cheesy, and meaty delight that oozes flavor with every mouthful. Yes, I’m talking about Keto Philly Cheesesteak Rolls! These scrumptious rolls are not just a treat for the taste buds but also a guilt-free indulgence that fits perfectly into your low-carb lifestyle. Philly cheesesteak stuffed peppers With savory beef, melty cheese, and a burst of aromatic spices all wrapped in a delightful, keto-friendly shell, they’re perfect for any occasion—whether it’s a game day feast or a cozy family dinner. For more inspiration, check out this Cheesy Beef Wraps recipe.

Now let’s be real; who doesn’t love a good cheesesteak? Growing up in the suburbs of Philadelphia, I fondly recall Saturday nights spent inhaling those glorious sandwiches with friends. The sizzling sounds of beef on the grill and wafts of caramelized onions made my heart race faster than my first crush! Fast forward to today, I’ve transformed that iconic dish into these Keto Philly Cheesesteak Rolls that will have you reminiscing about that classic flavor without the carb overload. low carb Philly cheesesteak casserole Ready to dive into this flavor explosion? Let’s go!

I once surprised my friends with these rolls at a game night, and their reactions were priceless. They devoured each roll and begged for seconds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Choose lean ground beef for less grease while still keeping the flavor intact.
• Onions: Sweet onions work best; they caramelize beautifully and enhance the overall taste.
• Bell Peppers: Use red or green bell peppers for added sweetness and color in your rolls.
• Cheese (Provolone or Cheddar): The gooier, the better; choose your favorite cheese for maximum indulgence.
• Keto-Friendly Dough: Opt for almond flour-based dough to keep it low-carb yet satisfying.
• Spices (Garlic Powder, Salt, Pepper): Fresh herbs can elevate flavors; don’t skip these essential seasonings! cheesy garlic chicken wraps. For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Filling: Start by heating a skillet over medium heat. Add ground beef along with diced onions and bell peppers. Sauté until everything is cooked through and fragrant.

Add Seasoning: Sprinkle garlic powder, salt, and pepper over the meat mixture. Stir well to combine flavors while letting those aromas fill your kitchen like an Italian restaurant.

Make the Dough: In another bowl, combine almond flour with eggs and mozzarella cheese to create a dough. Mix until it reaches a smooth consistency—you’ll want it stretchy enough to wrap around your filling.

Form Your Rolls: Preheat your oven to 375°F (190°C). Roll out the dough on parchment paper into rectangles. Spoon your filling onto one side and fold over to seal like an envelope—make sure it’s closed tight!

Bake Them Up!: Place your rolls on a baking sheet lined with parchment paper. Bake for 20-25 minutes or until they turn golden brown and make you weak at the knees from their aroma.

Dig In!: Once baked to perfection, let them cool slightly before biting in—they’ll be hot! Serve with dipping sauce if desired; trust me, you won’t regret it.

And there you have it—the ultimate guide to making Keto Philly Cheesesteak Rolls that will leave you craving more! Enjoy these rolls fresh from the oven or store them for later snacking adventures; they’re great reheated too!

Perfecting the Cooking Process

Start by sautéing your veggies in a skillet to enhance their flavor before adding the steak. This method ensures everything cooks evenly and the flavors meld beautifully.

Add Your Touch

Feel free to swap out ingredients! Try adding mushrooms for an earthy flavor or using provolone cheese for a twist. Customize to your heart’s content.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

Sharing these delicious Keto Philly Cheesesteak Rolls with my friends had them asking for seconds, proving that healthy can be incredibly tasty! keto hamburger broccoli skillet.

FAQ

What kind of meat works best for Keto Philly Cheesesteak Rolls?

Ribeye or sirloin are great choices for tender and flavorful results.

Can I make these rolls ahead of time?

Absolutely! Prepare them a day in advance and bake just before serving.

Is there a vegetarian version of these rolls?

Yes, use grilled veggies and plant-based cheese for a tasty vegetarian alternative.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Keto Philly Cheesesteak Rolls

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• Author: mydishtoday
• Total Time: 40 minutes
• Yield: Makes approximately 6 servings 1x

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Description

Keto Philly Cheesesteak Rolls are a delicious low-carb twist on the classic cheesesteak. Bursting with savory ground beef, melty cheese, and vibrant bell peppers, these rolls are perfect for game nights or family dinners. Wrapped in a keto-friendly dough, they deliver all the flavors you love without the guilt. Easy to make and customize, these rolls are sure to impress your guests and satisfy your cravings!

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Ingredients

Scale 1x2x3x

• 1 lb lean ground beef
• 1 medium sweet onion, diced
• 1 cup bell peppers (red or green), diced
• 1 cup provolone or cheddar cheese, shredded
• 1 ½ cups almond flour
• 2 large eggs
• 1 cup mozzarella cheese, shredded
• 1 tsp garlic powder
• Salt and pepper to taste

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Instructions

1. Preheat oven to 375°F (190°C).
2. In a skillet over medium heat, sauté ground beef with onions and bell peppers until cooked through.
3. Stir in garlic powder, salt, and pepper; mix well.
4. In a bowl, combine almond flour, eggs, and mozzarella cheese to create a dough.
5. Roll out dough on parchment paper into rectangles; spoon filling onto one side and fold over to seal.
6. Place rolls on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (100g)
• Calories: 280
• Sugar: 2g
• Sodium: 500mg
• Fat: 18g
• Saturated Fat: 8g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 7g
• Fiber: 4g
• Protein: 20g
• Cholesterol: 80mg