Description
Indulge in the warmth and charm of Joanna Gaines’ chocolate chip cookies. These delightful treats are soft, chewy, and packed with semi-sweet chocolate chips that melt in your mouth. Perfect for any occasion, whether you’re celebrating with family or simply enjoying a cozy night in, these cookies promise to bring joy to every bite. With minimal ingredients and easy-to-follow steps, you’ll have fresh-baked cookies ready to enjoy in no time!
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup brown sugar, packed
- 2 large eggs
- 2 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in the eggs one at a time followed by the vanilla extract until smooth.
- Gradually mix the dry ingredients into the wet mixture until just combined; avoid overmixing.
- Fold in chocolate chips gently with a spatula.
- Scoop dough onto a parchment-lined baking sheet and bake for 10-12 minutes or until golden brown around the edges.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg