Description
Jello Creamsicle Pie is a delightful, nostalgic dessert that combines creamy layers with vibrant orange and white colors, evoking memories of summer treats. This easy-to-make pie features a smooth filling with sweetened condensed milk and Cool Whip, creating a light and airy texture. Perfect for any occasion, this showstopper is sure to impress family and friends alike.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 1 cup boiling water
- 3 oz orange Jello
- 1/2 cup cold water
- 8 oz sweetened condensed milk
- 8 oz cream cheese (softened)
- 8 oz Cool Whip
- 1/4 cup water (for Jello)
Instructions
- Preheat oven to 350°F (175°C). If using a homemade graham cracker crust, bake for 10 minutes until golden brown.
- In a bowl, dissolve the orange Jello in boiling water. Stir in cold water and let cool.
- In another bowl, beat softened cream cheese and sweetened condensed milk until smooth. Gradually mix in the cooled Jello.
- Gently fold in Cool Whip until well combined.
- Pour filling into the prepared crust, spread evenly, and refrigerate for at least four hours before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 120g)
- Calories: 260
- Sugar: 24g
- Sodium: 160mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg