Irresistible Jello Creamsicle Pie Recipe for Summer Bliss

There’s nothing quite like the delight of biting into a Jello Creamsicle Pie. Imagine a creamy, dreamy filling that dances on your taste buds, reminiscent of lazy summer days spent chasing ice cream trucks. creamy strawberry dessert The vibrant orange and white layers boast a playful color scheme, and they whisper sweet promises of nostalgia and happiness with every spoonful. delicious strawberry cake.

Every time I make this pie, I am transported back to my childhood kitchen, where my mom would whip it up for special occasions. It’s the kind of dessert that makes you want to gather friends and family around, sharing slices and laughter as the sun sets. Whether it’s a backyard barbecue or a birthday celebration, this pie is sure to steal the spotlight.

I once served this pie at a friend’s wedding shower, and the crowd went wild! Everyone wanted the recipe right after the first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crust: A pre-made crust saves time but feel free to make one from scratch for extra flavor.

• Orange Jello: Use the classic brand for vibrant color and authentic creamsicle taste.

• Sweetened Condensed Milk: This adds creaminess that makes each slice melt in your mouth.

• Cream Cheese: Ensure it’s softened; it blends better for a smooth filling.

• Cool Whip: This fluffy topping lightens up the pie wonderfully—homemade whipped cream works too!

• Water: Boiling water helps dissolve the Jello perfectly for that signature texture.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Crust: Start by preheating your oven to 350°F (175°C). If you’re using a store-bought graham cracker crust, skip baking; if homemade, bake it until golden brown for 10 minutes.

Dissolve the Jello: In a medium bowl, pour one cup of boiling water over your orange Jello mix. Stir until completely dissolved—a magical moment when that bright orange liquid comes alive!

Mix in Sweetness: Add in half a cup of cold water and let it cool slightly before moving on. You don’t want this hot mixture melting your creamy goodness just yet! For more inspiration, check out this Creamy Garlic Chicken recipe.

Create the Creamy Filling: In another bowl, blend together softened cream cheese and sweetened condensed milk until smooth. Add in the cooled Jello mixture slowly while mixing; it should look like sunshine!

Add Cool Whip Magic: Fold in an entire tub of Cool Whip gently into your creamy mixture—this step is crucial for achieving that light and airy texture we all love.

Assemble Your Pie: Pour this dreamy filling into your prepared crust. Spread it evenly with a spatula and refrigerate for at least four hours—trust me; good things come to those who wait!

Enjoy making this delightful pie as you savor each step along the way!

Perfecting the Cooking Process

Start by mixing the crust ingredients until crumbly, then press them firmly into the pie pan while chilling the filling. This ensures a firm base before adding that dreamy layer of Jello mixture.

Add Your Touch

Feel free to swap out orange Jello for your favorite fruit flavor or add whipped cream on top for extra indulgence. cherry brownie ice cream sandwiches Get creative with your toppings to match any occasion!

Storing & Reheating

Store Jello Creamsicle Pie in an airtight container in the fridge for up to five days. pistachio ice cream sandwiches No reheating required; serve chilled for the best experience!

Memories flood back when I recall making this pie for my sister’s birthday. The smiles on everyone’s faces were priceless, proving that food truly brings people together.

FAQ

Can I use other flavors for Jello Creamsicle Pie?

Yes, any fruity Jello flavor works well; just adjust accordingly. For more inspiration, check out this Banana Bread Cookies recipe.

How long does Jello Creamsicle Pie last?

It stays fresh in the fridge for about five days if stored properly.

Is there a gluten-free option available?

Absolutely! Just use a gluten-free cookie crust instead of traditional graham crackers.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Jello Creamsicle Pie

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• Author: mydishtoday
• Total Time: 0 hours
• Yield: Serves 8

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Description

Jello Creamsicle Pie is a delightful, nostalgic dessert that combines creamy layers with vibrant orange and white colors, evoking memories of summer treats. This easy-to-make pie features a smooth filling with sweetened condensed milk and Cool Whip, creating a light and airy texture. Perfect for any occasion, this showstopper is sure to impress family and friends alike.

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Ingredients

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• 1 pre-made graham cracker crust
• 1 cup boiling water
• 3 oz orange Jello
• 1/2 cup cold water
• 8 oz sweetened condensed milk
• 8 oz cream cheese (softened)
• 8 oz Cool Whip
• 1/4 cup water (for Jello)

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Instructions

1. Preheat oven to 350°F (175°C). If using a homemade graham cracker crust, bake for 10 minutes until golden brown.
2. In a bowl, dissolve the orange Jello in boiling water. Stir in cold water and let cool.
3. In another bowl, beat softened cream cheese and sweetened condensed milk until smooth. Gradually mix in the cooled Jello.
4. Gently fold in Cool Whip until well combined.
5. Pour filling into the prepared crust, spread evenly, and refrigerate for at least four hours before serving.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approximately 120g)
• Calories: 260
• Sugar: 24g
• Sodium: 160mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 30mg