Description
Indulge in the whimsical world of Japanese fruit sandwiches, where soft, pillowy bread embraces a medley of fresh fruits and whipped cream. Each bite transports you to carefree childhood days filled with joy and flavor. Perfect for brunch or as a refreshing snack, these sandwiches are not only visually stunning but also incredibly easy to make. Customize them with your favorite fruits and enjoy a delightful fusion of textures and tastes that will brighten any day!
Ingredients
Scale
- 4 slices soft white bread
- 1 cup fresh strawberries, hulled and sliced
- 1 ripe kiwi, peeled and sliced
- 1 cup heavy whipping cream, cold
- 2 tbsp sugar (adjust based on preference)
- 1 tsp vanilla extract
Instructions
- Chill a mixing bowl in the freezer for about 10 minutes.
- Pour in the cold heavy whipping cream and whip until soft peaks form.
- Gently fold in sugar and vanilla extract until fully combined.
- Wash and slice strawberries and kiwi into thin rounds for even layering.
- Spread a generous layer of whipped cream on one slice of bread. Layer sliced strawberries and kiwi on top before covering with another slice.
- Cut each sandwich diagonally into quarters or halves for an appealing presentation. Serve immediately or chill briefly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No cooking needed
- Cuisine: Japanese
Nutrition
- Serving Size: 1 sandwich (150g)
- Calories: 320
- Sugar: 18g
- Sodium: 100mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 60mg