Description
Experience the irresistible fusion of creamy cheese and spicy jalapeños in this indulgent Jalapeño Popper Grilled Cheese. Perfectly toasted sourdough envelops a rich filling, delivering a delightful crunch that transforms your classic grilled cheese into something extraordinary. Whether for game day or a cozy evening, this dish is sure to impress.
Ingredients
Scale
- 2 slices sourdough bread
- 1/4 cup sharp cheddar cheese, shredded
- 1/4 cup cream cheese, softened
- 1 medium fresh jalapeño, sliced (adjust for spice preference)
- 1 tablespoon unsalted butter
Instructions
- Gather all ingredients to ensure a smooth cooking process.
- Slice the jalapeño into thin rings, removing seeds for less heat if desired.
- In a bowl, blend cream cheese and sharp cheddar until smooth.
- Spread butter on one side of each slice of sourdough bread. On the unbuttered side, layer the cheese mixture and jalapeños, then top with another slice of bread (butter side up).
- Heat a skillet over medium-low heat; cook the sandwich for 3-4 minutes on each side until golden brown and the cheese melts.
- Remove from heat, let cool slightly, slice in half, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 380
- Sugar: 2g
- Sodium: 700mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg