Description
Jalapeno Popper Corn Fritters are a crispy, cheesy treat that perfectly balances the sweetness of corn with the spicy kick of jalapenos. These golden-brown bites are ideal for parties, game days, or cozy nights in. With their irresistible crunch and gooey interior, they’re sure to be a crowd favorite. Serve them hot with sour cream or guacamole for an unforgettable flavor experience.
Ingredients
Scale
- 1 cup fresh corn kernels (or frozen)
- 2 medium jalapenos, finely chopped
- 1 cup shredded sharp cheddar cheese
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 large eggs
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- Oil for frying (about 1 cup)
Instructions
- Gather all ingredients on your counter.
- Finely chop jalapenos, removing seeds if desired.
- In a bowl, mix corn, jalapenos, cheddar cheese, flour, baking powder, eggs, salt, pepper, and garlic powder until combined (don’t overmix).
- Heat oil in a deep skillet over medium-high heat until shimmering.
- Drop spoonfuls of batter into the hot oil and fry for about 3-4 minutes per side until golden brown.
- Remove from oil and drain on paper towels.
- Serve warm with dipping sauce of your choice.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 fritters (90g)
- Calories: 210
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg