Description
Italian Sausage Soup is a hearty, comforting dish that combines the robust flavors of savory sausage with fresh vegetables in a rich broth. Perfect for chilly nights or festive gatherings, this easy-to-make soup will fill your home with an inviting aroma that promises warmth and satisfaction. Each spoonful offers a delightful burst of flavor, making it a favorite for family dinners or unexpected guests.
Ingredients
Scale
- 1 lb Italian sausage (sweet or spicy)
- 1 medium yellow onion, diced
- 3 garlic cloves, minced
- 2 medium carrots, sliced
- 2 stalks celery, chopped
- 4 cups low-sodium chicken broth
- 1 can (14.5 oz) diced tomatoes with juice
- 1 tsp Italian seasoning
- 2 cups kale or spinach, chopped
- 1 cup small pasta (optional)
Instructions
- In a large pot, heat olive oil over medium heat. Sauté the diced onion until translucent (about 5 minutes), then add minced garlic and cook for another minute.
- Crumble in the Italian sausage and brown for about 7-10 minutes until fully cooked.
- Add sliced carrots and chopped celery along with Italian seasoning; stir for 3-4 minutes until veggies soften slightly.
- Pour in chicken broth and add canned tomatoes. Bring to a gentle simmer.
- If using pasta, add it along with chopped greens and cook according to pasta package directions until al dente.
- Serve hot, garnished with freshly grated Parmesan cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 320
- Sugar: 4g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 55mg