Description
Italian Meatloaf is a comforting twist on a classic dish, infused with rich flavors of garlic, herbs, and Italian sausage. This hearty meal evokes the warmth of family gatherings and cozy dinners, making it perfect for any occasion. Easy to prepare, this meatloaf pairs beautifully with marinara sauce and can be enjoyed hot or in delicious sandwiches.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 1 lb Italian sausage (sweet or spicy)
- 1 cup plain breadcrumbs
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 2 large eggs
- 1 cup marinara sauce (store-bought or homemade)
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine ground beef and Italian sausage until just mixed.
- Add breadcrumbs, parsley, garlic, eggs, and Parmesan; mix until evenly combined.
- Shape the mixture into a loaf on a parchment-lined baking sheet.
- Spoon marinara sauce over the top.
- Bake for about 1 hour until the internal temperature reaches 160°F (70°C). Allow to rest for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 150g)
- Calories: 300
- Sugar: 3g
- Sodium: 720mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 85mg