Description
Experience the comforting flavors of traditional lasagna in a quick and easy soup form! This Instant Pot Lasagna Soup combines tender noodles, savory meat, and creamy cheese, all simmered together for a delightful meal perfect for busy weeknights or casual gatherings. Enjoy the rich aroma and vibrant colors that will impress your family and friends alike.
Ingredients
Scale
- 1 lb ground beef or sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 4 oz cream cheese
- ½ cup freshly grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Set your Instant Pot to the sauté function. Add ground beef or sausage and cook until browned. Drain excess fat.
- Stir in chopped onion and minced garlic with a pinch of salt; sauté until onions are translucent (about 3-4 minutes).
- Pour in crushed tomatoes and beef broth, scraping up any browned bits from the pot.
- Add broken lasagna noodles and Italian seasoning; stir to combine.
- Close the lid and pressure cook on high for 5 minutes. Release pressure carefully.
- Stir in cream cheese until melted through. Taste and adjust seasonings if needed.
- Serve hot, garnished with fresh herbs and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg