The aroma of bubbling cheese and rich tomato sauce fills the air, wrapping you in a warm embrace that can only mean one thing: it’s time for Instant Pot Lasagna Soup. This dish is a delightful twist on traditional lasagna, combining all the comforting flavors into a single, hearty bowl. Creamy mashed potato casserole side dish Imagine slurping up those tender noodles and savory meat while savoring the creamy goodness that makes your taste buds dance.
As you dive into this recipe, you’ll discover that it’s perfect for cozy weeknights or casual gatherings with friends. With easy prep and minimal cleanup, you can spend less time in the kitchen and more time enjoying life. Pumpkin spice snickerdoodles dessert Plus, who doesn’t love a dish that’s basically like eating lasagna without the assembly required?
Why You'll Love This Recipe
- This Instant Pot Lasagna Soup brings together all the classic flavors without the fuss of layering
- It cooks quickly in one pot, making cleanup a breeze
- The vibrant colors and tantalizing aromas are sure to impress any dinner guest
- Perfect for busy nights but elegant enough for special occasions
I remember the first time I made this dish; my friends couldn’t believe how delicious it was! They were practically fighting over the last spoonful.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef or Sausage: Choose your favorite meat for a flavor-packed base; both options add richness to the soup.
- Onion: A medium onion adds sweetness; sauté until translucent for maximum flavor.
- Garlic: Fresh garlic is essential; it gives an aromatic punch that elevates every bite. Zesty lemon garlic roasted potatoes.
- Crushed Tomatoes: Look for high-quality crushed tomatoes; they form the foundation of your savory broth.
- Beef Broth: Use low-sodium broth to control saltiness and enhance depth of flavor.
- Lasagna Noodles: Break these into pieces to mimic traditional lasagna; they cook beautifully in the soup.
- Italian Seasoning: A blend of herbs enhances authenticity; don’t skimp—this is where the magic happens!
- Cream Cheese: This ingredient adds creaminess and balances acidity; trust me, it’s worth it!
- Parmesan Cheese: Freshly grated Parmesan provides a finishing touch that makes each bowl irresistible.
- Fresh Basil or Parsley: A sprinkle adds freshness right before serving; it’s like confetti for your soup!
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Green Bean Almondine recipe.
Let’s Make it Together
Prep Your Ingredients: Start by chopping your onion and mincing the garlic. This sets you up for success as you layer flavors throughout cooking.
Sauté the Meat: Turn on your Instant Pot’s sauté function. Add ground beef or sausage and cook until browned. Drain excess fat if needed; you want tasty meat, not grease!
Add Aromatics: Toss in chopped onions and minced garlic with a pinch of salt. Sauté until onions are translucent and fragrant—about 3-4 minutes should do it.
Add Tomatoes & Broth: Pour in crushed tomatoes and beef broth while scraping up any browned bits from the bottom of the pot—flavor town!
Add Noodles & Seasonings: Break lasagna noodles into smaller pieces before adding them along with Italian seasoning. Stir to combine everything nicely.
Pressure Cook: Seal the lid on your Instant Pot and set it to pressure cook for 5 minutes on high. Don’t forget to hit start!
Add Creaminess: Once done, carefully release pressure and stir in cream cheese until melted through. Taste-test because this is where magic happens!
Garnish & Serve: Ladle into bowls, sprinkle with fresh herbs and grated Parmesan cheese, then enjoy! Grab some crusty bread because this soup begs for dipping. Roasted asparagus with balsamic.
This Instant Pot Lasagna Soup is not just about filling your belly but also about filling hearts with warmth and laughter around the table. So go ahead, make this delightful dish tonight!
You Must Know
- Instant Pot Lasagna Soup combines the comfort of lasagna with the ease of soup, making it a family favorite
- Its rich aroma fills your kitchen, enticing everyone to gather around
- This dish is perfect for busy weeknights or cozy weekends with loved ones
Perfecting the Cooking Process
Begin by sautéing onions and garlic until fragrant, then add ground meat before layering in pasta and sauce for a quick cook.
Add Your Touch
Feel free to swap out the meat for veggies or use different cheeses to personalize your soup.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days and reheat gently on the stove.
Chef's Helpful Tips
- To ensure a flavorful Instant Pot Lasagna Soup, always brown your meat before pressure cooking
- Don’t skip adding fresh herbs; they enhance the flavor immensely
- Lastly, adjust the broth based on your preferred soup thickness for a perfect consistency
Sharing this recipe reminds me of that rainy Sunday when my kids huddled at the table, eagerly slurping their soup, and declaring it “the best ever!”
FAQ
Can I make Instant Pot Lasagna Soup vegetarian?
Absolutely! Just replace meat with mushrooms or lentils for a hearty veggie option.
What can I serve with Instant Pot Lasagna Soup?
Garlic bread or a fresh salad pairs beautifully with this comforting dish. For more inspiration, check out this Homemade Crescent Rolls recipe.
How can I thicken my Instant Pot Lasagna Soup?
Add more pasta or reduce the liquid while cooking to achieve your desired thickness.
Instant Pot Lasagna Soup
- Total Time: 25 minutes
- Yield: Serves 6
Description
Experience the comforting flavors of traditional lasagna in a quick and easy soup form! This Instant Pot Lasagna Soup combines tender noodles, savory meat, and creamy cheese, all simmered together for a delightful meal perfect for busy weeknights or casual gatherings. Enjoy the rich aroma and vibrant colors that will impress your family and friends alike.
Ingredients
- 1 lb ground beef or sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz crushed tomatoes
- 4 cups low-sodium beef broth
- 8 oz lasagna noodles, broken into pieces
- 2 tsp Italian seasoning
- 4 oz cream cheese
- ½ cup freshly grated Parmesan cheese
- Fresh basil or parsley for garnish
Instructions
- Set your Instant Pot to the sauté function. Add ground beef or sausage and cook until browned. Drain excess fat.
- Stir in chopped onion and minced garlic with a pinch of salt; sauté until onions are translucent (about 3-4 minutes).
- Pour in crushed tomatoes and beef broth, scraping up any browned bits from the pot.
- Add broken lasagna noodles and Italian seasoning; stir to combine.
- Close the lid and pressure cook on high for 5 minutes. Release pressure carefully.
- Stir in cream cheese until melted through. Taste and adjust seasonings if needed.
- Serve hot, garnished with fresh herbs and Parmesan cheese.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 6g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg
