Description
Indulge in the comforting flavors of Instant Pot Cheese Steak Pasta—a delightful fusion of tender ground beef, creamy cheese, and perfectly cooked pasta. This one-pot wonder is a quick and easy meal, perfect for busy weeknights or cozy family dinners. Enjoy the rich taste and aroma that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz penne or rotini pasta
- 4 oz cream cheese
- 2 cups low-sodium beef broth
- 1 medium onion, diced
- 1 bell pepper, diced (any color)
- 1 cup shredded sharp cheddar cheese
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- Salt & pepper to taste
Instructions
- Gather all ingredients and chop the onions and bell peppers.
- Set your Instant Pot to sauté mode and heat a splash of olive oil. Add onions and bell peppers; sauté until soft.
- Add ground beef, cooking until browned while breaking it into small pieces.
- Stir in uncooked pasta, beef broth, garlic powder, Italian seasoning, salt, and pepper until well mixed.
- Fold in cream cheese until melted and fully incorporated.
- Finally, stir in shredded cheddar cheese until melted through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 85mg