Description
Instant Pot Cabbage is a flavorful and easy-to-make dish that transforms humble cabbage into a culinary delight. With tender leaves infused with aromatic spices, this recipe is perfect for a cozy family meal or a lively gathering. Quick to prepare, you can have a nutritious side or main course ready in no time. Your kitchen will be filled with mouthwatering aromas, making it an instant favorite that everyone will want to savor.
Ingredients
Scale
- 1 medium head of cabbage (about 2 lbs), chopped
- 2 cups low-sodium vegetable broth
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- 1 tsp salt (adjust to taste)
- 1/2 tsp black pepper (adjust to taste)
- 1 tsp smoked paprika
- 2 tbsp apple cider vinegar
Instructions
- Set the Instant Pot to sauté mode and heat olive oil. Add sliced onions and cook until translucent (about 5 minutes).
- Stir in minced garlic, salt, pepper, and smoked paprika; sauté for another minute until fragrant.
- Layer the chopped cabbage on top of the aromatics and pour vegetable broth over it without stirring.
- Secure the lid and set to manual high pressure for 5 minutes.
- Perform a quick release carefully. After opening the lid, drizzle with apple cider vinegar and stir gently before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 120
- Sugar: 4g
- Sodium: 540mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 3g
- Cholesterol: 0mg