Description
Instant Pot Broccoli Cheese Soup is the ultimate comfort food, combining creamy cheddar cheese and tender broccoli in a warm, inviting bowl. This quick and easy recipe comes together in minutes, making it perfect for busy weeknights or cozy gatherings. With its rich flavor and vibrant green color, this soup is sure to become a family favorite that brings smiles and warmth to your home.
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, freshly grated
- 1 medium yellow onion, chopped
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 1/2 cup heavy cream (or half-and-half)
- 2 tablespoons butter
- Salt and pepper to taste
- 2 tablespoons cornstarch (optional)
Instructions
- Set your Instant Pot to sauté mode. Melt the butter, then add the chopped onion and minced garlic. Sauté until fragrant and translucent.
- Add the broccoli florets to the pot and stir for about 2 minutes.
- Pour in the vegetable broth and season with salt and pepper. Stir well.
- Seal the lid and set the Instant Pot to high pressure for 5 minutes.
- After cooking, carefully release pressure. Stir in heavy cream and shredded cheddar until melted.
- Blend the soup using an immersion blender or transfer to a blender for a smooth consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Soup
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 3g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 70mg