Irresistible Ina Garten Almond Cake Recipe You’ll Love

There’s something about the smell of baking almonds that can make anyone feel like they’re being wrapped in a warm, cozy blanket. Imagine a tender, moist cake that practically melts in your mouth, evoking memories of sun-drenched afternoons spent with family and friends. Yes, you guessed it – we’re diving into the delightful world of Ina Garten almond cake, where sweet meets nutty in a delicious embrace.

This cake is perfect for any occasion, whether you’re celebrating a birthday or just trying to impress your brunch guests. The moment you take your first bite, the flavor explosion will have you dreaming of endless sunny picnics and laughter-filled gatherings around the table. And trust me, this cake is so good that it may just become your new go-to dessert! For more inspiration, check out this more dessert recipes.

I once made this almond cake for my friend’s surprise birthday party, and let me tell you – the joy on her face when she took the first bite was priceless!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Almond Flour: Use finely ground almond flour for a rich nutty taste and moist texture in your cake.
• All-Purpose Flour: Combining with almond flour gives the cake structure without losing its tenderness.
• Sugar: Granulated sugar adds sweetness; consider using less if you prefer a subtler flavor.
• Butter: Use unsalted butter for control over saltiness; it should be softened at room temperature.
• Eggs: Room temperature eggs help achieve a fluffy texture; they should be beaten well before adding to the batter.
• Vanilla Extract: Pure vanilla extract enhances flavors beautifully; avoid imitation for best results.
• Baking Powder: Make sure it’s fresh for proper rising and texture.
• Almond Extract: This ingredient intensifies the almond flavor; just a touch will suffice!
• Powdered Sugar (for dusting): A light sprinkle adds an elegant finish to your beautiful cake.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven and Prepare Your Pan: Start by preheating your oven to 350°F (175°C). Grease an 8-inch round cake pan with butter or nonstick spray to ensure easy release later.

Mix Dry Ingredients: In a medium bowl, whisk together almond flour, all-purpose flour, baking powder, and salt until combined; set aside while you prepare the wet ingredients.

Cream Butter and Sugar: In a large mixing bowl, beat softened butter and granulated sugar together until light and fluffy—about 3-4 minutes. The aroma of sweet butter fills the air as you mix!

Add Eggs and Flavorings: Incorporate eggs one at a time into the mixture while beating well after each addition. Add vanilla and almond extracts; let those heavenly scents waft through your kitchen.

Combine Wet and Dry Ingredients: Gradually fold in dry ingredients into the wet mixture using a spatula. Be gentle here! Overmixing can lead to a dense cake instead of fluffy perfection.

Bake Until Golden: Pour the batter into your prepared pan and smooth the top with a spatula. Bake for approximately 30-35 minutes until golden brown and a toothpick inserted in the center comes out clean.

Once cooled slightly, sprinkle some powdered sugar on top before serving; it’s like giving your cake an Instagram-worthy makeover! Enjoy every delicious bite of this Ina Garten almond cake that brings warmth to any gathering or quiet evening at home.

Perfecting the Cooking Process

Start by creaming the butter and sugar together until fluffy. Then, mix in your eggs one at a time to ensure even incorporation. Finally, fold in your dry ingredients gently to maintain that delicious airy texture.

Add Your Touch

Consider swapping almond flour for some of the all-purpose flour for an extra nutty flavor. You could also add orange zest instead of lemon for a citrus twist that surprises the taste buds!

Storing & Reheating

Store your almond cake in an airtight container at room temperature for up to three days. If you want to keep it longer, freeze slices wrapped in plastic wrap and foil for up to three months.

Baking this almond cake always reminds me of family gatherings where everyone would fight over the last slice, claiming it was their “favorite dessert.” It’s such a joy to watch loved ones savor each bite! For more inspiration, check out this top dessert ideas recipe.

FAQ

What can I substitute for almond extract?

Use vanilla extract or hazelnut extract if you’re allergic to almonds.

Can I make this cake gluten-free?

Yes! Substitute all-purpose flour with a gluten-free blend designed for baking.

How do I enhance the flavor of my almond cake?

Add more lemon zest or try mixing in some chopped almonds for an extra crunch!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Ina Garten Almond Cake

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• Author: mydishtoday
• Total Time: 50 minutes
• Yield: Serves approximately 10 slices 1x

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Description

Indulge in the warmth and nostalgia of Ina Garten’s Almond Cake. This delightful dessert features a tender, moist texture enriched by the sweet, nutty flavor of almonds. Perfect for any celebration or simply to brighten your day, this cake is easy to make and sure to impress. With its appealing golden-brown crust and a light dusting of powdered sugar, every bite evokes memories of sunny afternoons spent with loved ones. Discover how simple it is to create a standout dessert that will quickly become a family favorite.

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Ingredients

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• 1 cup almond flour
• 1 cup all-purpose flour
• 1 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 3 large eggs, room temperature
• 2 tsp vanilla extract
• 1 tsp almond extract
• 2 tsp baking powder
• Powdered sugar for dusting

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Instructions

1. Preheat oven to 350°F (175°C). Grease an 8-inch round cake pan.
2. In a bowl, whisk together almond flour, all-purpose flour, baking powder, and salt; set aside.
3. In a mixing bowl, beat softened butter and granulated sugar until fluffy (about 3-4 minutes).
4. Add eggs one at a time, mixing well after each addition. Stir in vanilla and almond extracts.
5. Gently fold dry ingredients into the wet mixture until just combined.
6. Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
7. Let cool slightly before dusting with powdered sugar and serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 320
• Sugar: 18g
• Sodium: 200mg
• Fat: 16g
• Saturated Fat: 6g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg