Description
Indulge in the irresistible allure of Hot Fudge Brownie Bread—a delightful fusion of rich chocolate brownie and soft, fluffy bread. This warm, gooey treat envelops your senses with its decadent aroma and satisfying texture. Perfect for sharing with loved ones or enjoying as a solo indulgence, this recipe promises to elevate any gathering. With simple ingredients and straightforward instructions, you can create a show-stopping dessert that’s sure to impress!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1 tsp vanilla extract
- 1/2 cup hot fudge sauce (plus more for swirling)
- Optional: 1/2 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a loaf pan.
- In a bowl, whisk together flour, cocoa powder, baking powder, and salt.
- In another bowl, mix granulated sugar, brown sugar, melted butter, eggs, and vanilla until smooth.
- Combine wet ingredients into dry ingredients; fold gently until just combined.
- Fold in half of the hot fudge sauce.
- Pour half the batter into the prepared pan; drizzle with hot fudge sauce and top with remaining batter. Swirl more fudge on top.
- Bake for 50-60 minutes until a toothpick comes out clean with moist crumbs.
- Cool for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 280
- Sugar: 25g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg