Description
Honey Pistachio Ricotta Stuffed Dates are a delightful treat that combines the sweetness of Medjool dates, the creaminess of ricotta, and the crunch of pistachios. Each bite is a perfect blend of flavors and textures, making them an elegant appetizer or a satisfying snack. With minimal prep time and simple ingredients, these stuffed dates are sure to impress at your next gathering or serve as a healthy indulgence any day of the week.
Ingredients
Scale
- 12 Medjool Dates
- 1 cup ricotta cheese
- 3 tbsp honey
- 1/2 cup roasted unsalted pistachios, finely chopped
- Pinch of sea salt
Instructions
- Preheat the oven to 350°F (175°C) if baking.
- Slice each Medjool date lengthwise to create a pocket.
- In a bowl, mix together the ricotta cheese and honey until smooth.
- Fold in chopped pistachios and sea salt.
- Generously fill each date with the ricotta mixture.
- (Optional) Chill in the fridge for 30 minutes before serving or bake for 10 minutes until warm.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Baking/Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed date (30g)
- Calories: 90
- Sugar: 9g
- Sodium: 15mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg