Description
Indulge in the comforting flavors of Honey-Glazed Corn Casserole, a delightful blend of sweet and savory that transforms any gathering into a cherished memory. This easy-to-make dish features tender corn enveloped in a rich, buttery base, creating a golden treat that will impress your guests and elevate your holiday table. Perfect for potlucks or family dinners, every bite promises warmth and joy.
Ingredients
Scale
- 2 cups frozen sweet corn
- 1/2 cup pure honey
- 1 cup heavy cream
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- Chopped green onions (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together heavy cream, honey, and eggs until smooth.
- Gradually add flour and baking powder to the wet mixture, stirring gently until just combined.
- Fold in the frozen corn, salt, pepper, and green onions (if using).
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes or until golden brown on top and set in the center.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 240
- Sugar: 12g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg