Irresistible Honey-Glazed Corn Casserole Recipe

Imagine walking into a cozy kitchen, the air thick with the sweet, buttery aroma of Honey-Glazed Corn Casserole. The golden hue of this dish shines like a beacon, promising warmth and comfort. perfect side for taco night Each bite delivers a delightful balance of sweetness and savory goodness that can make even the grumpiest uncle crack a smile at Thanksgiving dinner. seasonal vegetable side dish sweet apple dessert. For more inspiration, check out this Chewy Oreo Cookies Recipe.

This dish isn’t just food; it’s a memory in the making. I remember the first time my grandmother made this casserole for family game night. The way everyone gathered around the table, forks poised in anticipation, was magical. That honeyed sweetness paired with tender corn created an experience that still brings me joy today. Trust me; you’ll want to have this on your holiday table or any gathering that needs a little extra love.

Every time I serve this casserole, my friends rave about how delicious it is—it’s become the highlight of every potluck!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Frozen Sweet Corn: Opt for high-quality corn; frozen retains sweetness better than canned varieties.
• Honey: Choose pure honey for an authentically sweet flavor that elevates the dish.
• Heavy Cream: Provides richness and creaminess; don’t skimp if you want that luxurious texture.
• Butter: Use unsalted butter for better control over the seasoning; it adds richness too.
• Eggs: They bind everything together; fresh eggs yield the best results.
• Flour: All-purpose flour helps give structure to your casserole while keeping it moist.
• Baking Powder: This is your secret weapon for lightening up the dish—don’t forget it!
• Salt & Pepper: Essential for balancing flavors; taste as you go!
• Chopped Green Onions (optional): Adds a fresh touch and fun garnish; use if you’re feeling fancy.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Dish: Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray or butter to prevent sticking.

Mix Wet Ingredients Together: In a large bowl, whisk together heavy cream, honey, and eggs until well combined. The mixture should be smooth and inviting.

Add Dry Ingredients Gradually: Slowly incorporate flour and baking powder into the wet mixture. Stir gently until just combined—avoid overmixing to keep it fluffy.

Fold in Corn and Seasonings : Gently fold in frozen sweet corn along with salt and pepper for flavor. You can also add green onions here if you’re feeling adventurous.

Pour Mixture into Baking Dish : Transfer your delightful concoction into the prepared baking dish evenly. Don’t worry if it looks too liquidy; it will set perfectly in the oven.

Bake Until Golden Brown : Place in the preheated oven for 45-50 minutes or until golden brown on top and firm in the center. The aroma will make your neighbors jealous!

Now that you’ve got all these steps down pat, let’s get ready for some serious yumminess! Enjoy every bite of this Honey-Glazed Corn Casserole—it’s bound to become a favorite at your gatherings! For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F while preparing your ingredients. It helps everything cook evenly and saves time.

Add Your Touch

Feel free to swap out corn for other veggies like bell peppers or add spices like paprika for an extra kick.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven for best texture.

I once brought this dish to a potluck, and it vanished faster than my last slice of birthday cake! Everyone kept asking for the recipe, which is always the best compliment.

FAQ

What can I serve with honey-glazed corn casserole?

It pairs well with grilled meats or as a side to any holiday feast.

Can I make this dish ahead of time?

Absolutely! Prepare it a day before and bake just before serving.

Is honey-glazed corn casserole suitable for vegetarians?

Yes, all ingredients are vegetarian-friendly, making it a great option! great breakfast pairing.

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Honey-Glazed Corn Casserole

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• Author: mydishtoday
• Total Time: 1 hour 5 minutes
• Yield: Serves approximately 8

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Description

Indulge in the comforting flavors of Honey-Glazed Corn Casserole, a delightful blend of sweet and savory that transforms any gathering into a cherished memory. This easy-to-make dish features tender corn enveloped in a rich, buttery base, creating a golden treat that will impress your guests and elevate your holiday table. Perfect for potlucks or family dinners, every bite promises warmth and joy.

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Ingredients

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• 2 cups frozen sweet corn
• 1/2 cup pure honey
• 1 cup heavy cream
• 1/4 cup unsalted butter, melted
• 2 large eggs
• 1 cup all-purpose flour
• 1 tsp baking powder
• 1/2 tsp salt
• 1/4 tsp black pepper
• Chopped green onions (optional)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a baking dish.
2. In a large bowl, whisk together heavy cream, honey, and eggs until smooth.
3. Gradually add flour and baking powder to the wet mixture, stirring gently until just combined.
4. Fold in the frozen corn, salt, pepper, and green onions (if using).
5. Pour the mixture into the prepared baking dish.
6. Bake for 45-50 minutes or until golden brown on top and set in the center.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Side Dish
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1/2 cup (120g)
• Calories: 240
• Sugar: 12g
• Sodium: 290mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 70mg