Description
Indulge in the delightful experience of Honey Garlic Glazed Salmon, where tender salmon fillets meet a luscious sweet and savory glaze. This dish transforms any dinner into a gourmet affair, making it perfect for both weeknight meals and special occasions. With its irresistible aroma and stunning presentation, this recipe is sure to become a family favorite!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/3 cup raw honey
- 4 cloves garlic, minced
- 3 tbsp low-sodium soy sauce
- 2 tbsp freshly squeezed lemon juice
- 2 tbsp olive oil
- Freshly ground black pepper, to taste
- 1 tbsp toasted sesame seeds (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, whisk together honey, soy sauce, minced garlic, and lemon juice until smooth.
- Pat salmon fillets dry and season with black pepper on both sides.
- Heat olive oil in an oven-safe skillet over medium-high heat until shimmering.
- Place salmon skin-side down in the skillet and sear for 4-5 minutes until golden brown.
- Flip the salmon gently and pour the glaze over it.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes until the salmon flakes easily with a fork.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg