Description
Indulge in the delightful warmth of honey butter cornbread poppers, perfect for any occasion. These golden bites are soft, fluffy, and bursting with a sweet buttery flavor that will have everyone reaching for seconds. Enhanced with a drizzle of honey butter, they are not only visually appealing but also versatile enough to serve as an appetizer or comforting side dish. Gather your friends and family around the table and enjoy these irresistible poppers that promise to create lasting memories.
Ingredients
Scale
- 1 cup finely ground cornmeal
- 1/2 cup all-purpose flour
- 2 tsp baking powder
- 1/4 cup sugar
- 1 cup whole milk
- 1/4 cup melted butter
- 1/4 cup honey
- 2 large eggs
- 1/2 tsp salt
Instructions
- Preheat your oven to 400°F (200°C). Grease a mini muffin tin with nonstick spray or melted butter.
- In a large bowl, whisk together cornmeal, flour, baking powder, sugar, and salt.
- In another bowl, mix melted butter, milk, honey, and eggs until smooth.
- Gradually combine wet ingredients into the dry ingredients; stir gently until just mixed.
- Fill each muffin cup three-quarters full with batter.
- Bake for 12–15 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 popper (30g)
- Calories: 90
- Sugar: 3g
- Sodium: 100mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 15mg