Description
Honey Balsamic Brussels Sprouts are a delightful combination of tender, caramelized sprouts coated in a sweet and tangy glaze. This easy-to-make dish is perfect for weeknight dinners or holiday feasts, transforming a simple vegetable into a gourmet experience. With their vibrant appearance and irresistible flavor, these Brussels sprouts are sure to impress your guests and become a fast favorite at any gathering.
Ingredients
Scale
- 1 pound Brussels sprouts, halved
- 3 tablespoons pure honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- ¼ cup toasted pine nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse Brussels sprouts under cold water, trim the ends, and slice each sprout in half.
- In a bowl, whisk together honey, balsamic vinegar, olive oil, minced garlic, salt, and pepper.
- Toss the halved Brussels sprouts with the glaze until evenly coated.
- Spread them on a parchment-lined baking sheet cut-side down.
- Roast for 20-25 minutes until golden brown and tender.
- Allow to cool slightly before serving; top with toasted pine nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 185
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg