There’s something magical about Honey Balsamic Brussels Sprouts. Imagine tender, caramelized sprouts drizzled with a sweet-tangy glaze that dances on your palate. plant-based meal ideas Each bite bursts with flavor, making this dish an instant favorite at any gathering.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I substitute for honey?
- Can I use frozen Brussels sprouts?
- How do I know when they are done cooking?
- 📖 Recipe Card
These little green gems are not just for the holidays; they can brighten up any weeknight dinner or impress your friends at a weekend feast. I remember the first time I whipped these up for a family gathering; the skeptical looks turned to delighted smiles faster than you can say “Brussels sprouts.”
Why You'll Love This Recipe
- This dish is incredibly easy to prepare, making it perfect for both novice cooks and seasoned chefs alike
- The combination of honey and balsamic vinegar creates a flavorful yet balanced taste that appeals to everyone
- With vibrant colors and glossy finish, these sprouts look stunning on any plate
- They are versatile enough to serve as a side or even a tasty main dish with some protein
I once served Honey Balsamic Brussels Sprouts at Thanksgiving, and they disappeared faster than grandma’s pumpkin pie!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Brussels Sprouts: Look for firm, bright green sprouts without blemishes for the best flavor.
- Honey: Choose pure honey for optimal sweetness and depth of flavor.
- Balsamic Vinegar: A good quality balsamic vinegar elevates the dish with its tangy richness.
- Olive Oil: Use extra virgin olive oil for an aromatic base that enhances flavors.
- Garlic: Fresh garlic adds a wonderful savory note that balances the sweetness of the dish.
- Salt and Pepper: Essential seasonings to bring out all those delightful flavors.
- Pine Nuts (optional): Toasted pine nuts add a lovely crunch and nutty flavor if you want to get fancy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Start by preheating your oven to 400°F (200°C). A hot oven will help caramelize those sprouts beautifully.
Prepare the Brussels sprouts: Rinse them under cold water, then trim off the ends and slice each sprout in half. This ensures even cooking and maximizes flavor absorption.
Make the glaze: In a small bowl, whisk together honey, balsamic vinegar, olive oil, minced garlic, salt, and pepper until well combined. The aroma should be heavenly! For more inspiration, check out this Honey Garlic Soy Sauce Chicken recipe.
Toss and coat: Place the halved Brussels sprouts in a large bowl and pour that divine glaze over them. Toss gently until every sprout is evenly coated; you want them glistening!
Roast them: Spread the coated Brussels sprouts on a baking sheet lined with parchment paper. Arrange them cut-side down for maximum caramelization. crispy vegetable side options Roast in the preheated oven for about 20-25 minutes or until they’re golden brown and tender.
Serve and enjoy: Once they’re done roasting, let them cool slightly before serving. For an extra touch, sprinkle some toasted pine nuts on top if you’re feeling fancy!
And there you have it—Honey Balsamic Brussels Sprouts that are sure to impress! Enjoy these delightful morsels as a side dish or toss them into salads for added zing. perfect side dish for holidays Happy cooking!
You Must Know
- Honey Balsamic Brussels Sprouts are not just tasty; they transform any meal into a gourmet experience
- The sweet and tangy glaze enhances the natural nuttiness of Brussels sprouts, making them irresistible
- Perfect for holidays or simple weeknight dinners, they’re a crowd-pleaser every time
Perfecting the Cooking Process
Start by roasting the Brussels sprouts until golden brown, then drizzle with honey balsamic glaze for the last five minutes. This ensures they get that perfect caramelized texture without burning.
Add Your Touch
Feel free to add chopped nuts or crispy bacon for extra crunch and flavor. You can also swap honey for maple syrup if you prefer a different sweetness level. For more inspiration, check out this Crispy Roasted Potatoes recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through, about 10-15 minutes.
Chef's Helpful Tips
- For perfectly roasted Brussels sprouts, ensure they are cut evenly for uniform cooking
- Don’t overcrowd the pan; give them space to caramelize beautifully
- Lastly, taste and adjust sweetness before serving for optimal flavor balance
I vividly remember serving these Honey Balsamic Brussels Sprouts at my first Thanksgiving dinner. comforting creamy risotto My family devoured them, leaving none behind and asking for the recipe!
FAQ
What can I substitute for honey?
Maple syrup works well as a sweet substitute in this recipe.
Can I use frozen Brussels sprouts?
Yes, but fresh ones yield better texture and flavor.
How do I know when they are done cooking?
Brussels sprouts should be tender when pierced with a fork and nicely browned.
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📖 Recipe Card
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Honey Balsamic Brussels Sprouts
- Total Time: 35 minutes
- Yield: Serves 4
Description
Honey Balsamic Brussels Sprouts are a delightful combination of tender, caramelized sprouts coated in a sweet and tangy glaze. This easy-to-make dish is perfect for weeknight dinners or holiday feasts, transforming a simple vegetable into a gourmet experience. With their vibrant appearance and irresistible flavor, these Brussels sprouts are sure to impress your guests and become a fast favorite at any gathering.
Ingredients
- 1 pound Brussels sprouts, halved
- 3 tablespoons pure honey
- 2 tablespoons balsamic vinegar
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- ¼ cup toasted pine nuts (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse Brussels sprouts under cold water, trim the ends, and slice each sprout in half.
- In a bowl, whisk together honey, balsamic vinegar, olive oil, minced garlic, salt, and pepper.
- Toss the halved Brussels sprouts with the glaze until evenly coated.
- Spread them on a parchment-lined baking sheet cut-side down.
- Roast for 20-25 minutes until golden brown and tender.
- Allow to cool slightly before serving; top with toasted pine nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 185
- Sugar: 8g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
