Description
Experience the warmth of home with these irresistible honey and toffee cookies. Each bite offers a perfect balance of sweetness and crunch, transporting you back to cherished memories of family gatherings. Easy to make, these golden treats are ideal for any occasion, whether as an after-school snack or a festive dessert. Let the aroma fill your kitchen as you bake these delightful cookies that everyone will love!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar (packed)
- 1/3 cup honey
- 1/2 cup toffee bits
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the butter and brown sugar until light and fluffy (3-5 minutes).
- Add honey, one egg at a time, and mix in vanilla extract.
- Gradually combine dry ingredients with the wet mixture until just blended.
- Fold in toffee bits gently.
- Drop tablespoon-sized scoops of dough onto ungreased baking sheets, spaced 2 inches apart.
- Bake for 10-12 minutes until edges are golden; centers should remain soft.
- Allow cookies to cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 12g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg