Irresistible Homemade Strawberry Cake Recipe to Delight You

Homemade Strawberry Cake is a delightful treat that bursts with the sweet essence of fresh strawberries, perfectly balanced with a light, fluffy texture. Imagine slicing into a cake that’s not only pleasing to the eye but also fragrant with the aroma of summer fruits; it’s like a slice of sunshine on your plate. Rhubarb Strawberry Crisp.

This cake carries memories of family gatherings and lazy Sunday afternoons spent in the kitchen, where laughter mixes with the smell of baking. Whether it’s a birthday celebration or just because you deserve a slice of happiness, this Homemade Strawberry Cake is sure to impress and delight everyone around you. Healthy Brownie Options.

I once surprised my family with this cake for my mom’s birthday. Their jaws dropped as they took their first bites—it was simply unforgettable!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Strawberries: Use ripe, juicy strawberries for the best flavor and sweetness; look for bright red berries without blemishes.

• All-Purpose Flour: This versatile flour helps create that perfect light and fluffy texture in your cake.

• Sugar: Regular granulated sugar works wonders to sweeten your batter and enhances the strawberry flavor.

• Baking Powder: A must-have leavening agent that ensures your cake rises beautifully. For more inspiration, check out this Delicious Banana Bread Cookies recipe.

• Unsalted Butter: Room temperature butter adds richness and helps create a moist crumb.

• Eggs: They bind everything together, providing structure—use large eggs for best results.

• Milk: Whole milk adds moisture; feel free to substitute with almond or oat milk for a twist.

• Vanilla Extract: Pure vanilla extract elevates the flavor profile—nothing beats its warm aroma!

• Powdered Sugar: Perfect for making a simple frosting that adds sweetness without overpowering the strawberries.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat and Prepare Your Pans: Start by preheating your oven to 350°F (175°C). Grease two 9-inch round cake pans with butter or non-stick spray to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and sugar until well combined. The mixture should look like soft sand—who doesn’t love beach analogies while baking?

Cream Butter and Sugar: In another bowl, cream softened butter until smooth. Gradually add sugar and beat until light and fluffy—this will take about 3-4 minutes. The mixture should look pale and airy.

Add Eggs and Vanilla Extract: Beat in eggs one at a time, then add vanilla extract. The batter will smell heavenly—trust me, this step is crucial!

Incorporate Dry Ingredients and Milk: Gradually add the dry mixture into the wet ingredients, alternating with milk. Mix until just combined; overmixing can turn your masterpiece into a rubbery disaster.

Fold in Strawberries: Gently fold diced strawberries into the batter using a spatula. You want them evenly distributed without crushing them; those little jewels deserve to shine!

Bake Your Cakes!: Pour equal amounts of batter into prepared pans. Bake for 25-30 minutes or until golden brown and a toothpick inserted comes out clean. Your kitchen will smell like heaven in no time!

Cool and Frost!: Allow cakes to cool in pans for 10 minutes before transferring to wire racks. Once cooled completely, frost with whipped cream or your favorite icing—feel free to get creative!

Now you’re armed with all the tools needed for an incredible Homemade Strawberry Cake adventure! Get ready to impress yourself (and others) as you dive into this delicious creation filled with sweet memories and fresh flavors! Ultimate S’mores Dip.

Perfecting the Cooking Process

Start by preheating your oven and preparing the cake batter while it warms up. Bake the cake layers and let them cool completely before frosting; this prevents melting and mess.

Add Your Touch

Consider adding lemon zest to the batter for a bright twist or swapping half the strawberries for blueberries. This keeps things interesting and delicious while catering to your taste preferences.

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. If refrigerating, ensure it’s covered well to maintain moisture and flavor.

Baking this homemade strawberry cake reminded me of my grandmother’s summer parties, where we’d devour slices topped with whipped cream while laughing about our latest misadventures. Strawberry Shortcake Kabobs Those memories always bring a smile!

FAQ

What type of strawberries are best for homemade strawberry cake?

For more inspiration, check out this Avocado Chicken Salad recipe.

Use fresh, ripe strawberries for optimal sweetness and flavor enhancement in your cake.

Can I make this homemade strawberry cake ahead of time?

Yes, bake the cake layers a day in advance; just store them properly until ready to frost.

How do I avoid a soggy strawberry cake?

Make sure to cool the layers completely before frosted, preventing moisture from building up inside.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Homemade Strawberry Cake

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• Author: mydishtoday
• Total Time: 50 minutes
• Yield: Approximately 12 servings 1x

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Description

Homemade Strawberry Cake is a delightful dessert that brings the essence of summer to your table. Bursting with fresh strawberry flavor and topped with fluffy whipped cream, this cake is perfect for birthdays, family gatherings, or simply to indulge in a sweet moment. Easy to make and visually stunning, it’s sure to become a favorite among friends and family.

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Ingredients

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• 2 cups all-purpose flour
• 1 ½ cups granulated sugar
• 1 tbsp baking powder
• ½ cup unsalted butter, softened
• 3 large eggs
• 1 cup whole milk
• 1 tsp vanilla extract
• 2 cups fresh strawberries, diced
• Powdered sugar for dusting

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Instructions

1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together flour, baking powder, and granulated sugar until well combined.
3. In another bowl, cream softened butter until smooth. Gradually add sugar and beat until light and fluffy.
4. Add eggs one at a time, followed by vanilla extract; mix well.
5. Gradually incorporate the dry ingredients into the wet mixture alternating with milk until just combined.
6. Gently fold in diced strawberries until evenly distributed without crushing them.
7. Pour equal amounts of batter into prepared pans and bake for 25-30 minutes or until golden brown.
8. Allow cakes to cool for 10 minutes before transferring to wire racks. Frost with whipped cream once cooled.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 290
• Sugar: 22g
• Sodium: 150mg
• Fat: 11g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 60mg