Description
Satisfy your sweet tooth with these homemade peanut butter Easter eggs, featuring a creamy filling enveloped in rich chocolate. Ideal for sharing or indulging yourself!
Ingredients
Scale
- 1 cup creamy natural peanut butter
- 2 cups powdered sugar
- 1 tsp vanilla extract
- 2 cups semi-sweet chocolate chips
- 2 tbsp coconut oil
Instructions
- In a medium bowl, combine peanut butter, powdered sugar, and vanilla extract until smooth.
- Shape the mixture into egg shapes (1-2 inches long) and place on a parchment-lined baking sheet. Chill for 30 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 30-second intervals until smooth, stirring between each interval.
- Dip each chilled egg into the melted chocolate using a fork for even coating; allow excess to drip off before returning to the parchment paper.
- Refrigerate coated eggs for another 30 minutes until hardened.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 egg (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg