Description
Indulge in the creamy delight of homemade Nutella, a luscious chocolate-hazelnut spread that transforms your breakfast into a gourmet treat. This easy recipe captures the essence of rich flavors and smooth textures, making it perfect for drizzling over pancakes, toasting with bread, or simply enjoying straight from the jar. With just a few simple ingredients and minimal preparation, you’ll create a delightful spread that will have everyone reaching for more!
Ingredients
Scale
- 1 cup raw hazelnuts
- 1 cup powdered sugar
- 1/4 cup high-quality cocoa powder
- 1 tsp pure vanilla extract
- 2 tbsp vegetable oil
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10-12 minutes until golden brown.
- Let hazelnuts cool slightly, then rub with a towel to remove skins.
- In a food processor, blend peeled hazelnuts until they form a creamy paste.
- Add powdered sugar, cocoa powder, vanilla extract, vegetable oil, and salt. Blend until silky smooth.
- Taste and adjust sweetness or cocoa as desired.
- Transfer to an airtight jar and store in the fridge for up to several weeks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Spread
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 130
- Sugar: 11g
- Sodium: 15mg
- Fat: 7g
- Saturated Fat: 0.5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg