Description
Indulge in the delectable goodness of homemade Mounds bars, where sweet coconut and rich chocolate unite in a delightful treat that’s easy to create and hard to resist!
Ingredients
Scale
- 2 cups sweetened shredded coconut
- 1 cup sweetened condensed milk
- 1 tsp pure vanilla extract
- 1.5 cups semi-sweet chocolate chips
- 2 tbsp refined coconut oil
Instructions
- In a large bowl, mix shredded coconut, sweetened condensed milk, and vanilla extract until well combined.
- Shape the mixture into small rectangles or balls and place them on a parchment-lined baking sheet. Refrigerate for 30 minutes.
- Melt chocolate chips and coconut oil in a microwave-safe bowl in 20-second intervals, stirring until smooth.
- Dip each chilled coconut bar into the melted chocolate, allowing excess to drip off before returning to the parchment paper.
- Chill again for 30 minutes until the chocolate sets. Enjoy!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: dessert
- Method: no-bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar (30g)
- Calories: 150
- Sugar: 12g
- Sodium: 20mg
- Fat: 9g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg