Description
Homemade Corned Beef Hash is a delightful breakfast dish that transforms leftover corned beef into a crispy, savory masterpiece. With tender potatoes, sautéed onions, and vibrant bell peppers, this hearty meal is perfect for lazy weekends or any time you crave comfort food. Its rich flavors and enticing aroma will have everyone gathering around the table for seconds.
Ingredients
Scale
- 2 cups cooked corned beef, diced
- 2 cups Yukon Gold potatoes, cubed
- 1 medium yellow onion, finely chopped
- 1 green bell pepper, diced
- 2 tbsp unsalted butter or olive oil
- Salt and pepper to taste
Instructions
- Gather all ingredients on your countertop for easy access. Dice the corned beef and chop the potatoes into even pieces.
- In a large skillet over medium heat, melt the butter. Add the potatoes and cook until golden brown (10-12 minutes), stirring occasionally.
- Add chopped onions and bell peppers to the skillet; sauté until softened (about 5 minutes).
- Stir in the diced corned beef and heat through, enjoying the delicious aroma.
- Season with salt and pepper; add spices like paprika if desired.
- Press down gently on the hash with a spatula, cooking undisturbed for 3-5 minutes until crispy on one side. Flip sections carefully for even browning.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 350
- Sugar: 1g
- Sodium: 810mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 65mg