Description
Homemade Corn Tortillas embody the essence of comfort food, filling your kitchen with the irresistible aroma of freshly cooked goodness. With just two main ingredients, masa harina and water, these tortillas are simple to prepare yet offer an authentic taste that far surpasses store-bought versions. Soft, warm, and slightly charred on the edges, they are perfect for tacos, burritos, or simply enjoyed with butter. Elevate your meals with these versatile and delightful tortillas that will leave everyone asking for seconds.
Ingredients
Scale
- 2 cups masa harina
- 1/2 tsp salt
- 1 1/4 cups warm water
- 1 tsp cooking oil (optional)
Instructions
- In a large bowl, combine masa harina and salt.
- Gradually add warm water while mixing until a smooth dough forms.
- Knead the dough for 1-2 minutes until soft and pliable; add more masa harina if too sticky.
- Cover the dough with a damp cloth and let it rest for at least 30 minutes.
- Divide the dough into golf ball-sized portions and flatten using parchment paper or a tortilla press.
- Cook each tortilla on a hot skillet over medium-high heat for about 30 seconds on each side until lightly browned.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 tortilla
- Calories: 90
- Sugar: 0g
- Sodium: 45mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg