Description
Indulge in the warm, comforting flavors of Herb & Cheese Quick Bread, a delightful addition to any meal. This easy-to-make loaf combines aromatic herbs and rich cheese, creating a fluffy texture with a golden-brown crust. Perfect for brunches, potlucks, or as a side to your favorite soup, this quick bread will fill your kitchen with an irresistible aroma that beckons everyone to the table. Experience the joy of baking as you create lasting memories with this scrumptious recipe.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1 tsp salt
- 1/4 cup fresh herbs (e.g., rosemary, thyme), chopped
- 1 cup shredded cheese (e.g., cheddar or mozzarella)
- 1 cup whole milk (or plant-based milk)
- 2 large eggs
- 1/4 cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
- In a large bowl, whisk together flour, baking powder, and salt until well combined.
- Gently fold in the chopped fresh herbs and shredded cheese into the dry mixture.
- In a separate bowl, whisk together milk, eggs, and melted butter until smooth. Ensure the melted butter is slightly cooled before mixing in.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing for fluffy bread.
- Pour the batter into the prepared loaf pan and bake for 45-50 minutes until golden brown on top and a toothpick inserted in the center comes out clean.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approx. 75g)
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 40mg