Irresistible Herb & Cheese Quick Bread Recipe to Savor

Herb & Cheese Quick Bread is like a warm hug for your taste buds. Imagine breaking into a crusty loaf, where the aroma of fresh herbs dances with cheesy goodness, inviting you to take that first bite. low carb zucchini pad thai This delightful bread is perfect for cozy evenings or as a sidekick to your favorite soup.

Every time I whip up this quick bread, I’m reminded of family gatherings where everyone eagerly awaited the first slice. It’s become my go-to recipe for potlucks and brunches, eliciting smiles and happy sighs from all who indulge. irresistible red velvet banana bread Trust me; your kitchen will smell heavenly, and the flavor will leave you utterly enchanted.

I remember baking this bread for a brunch gathering when everyone went back for seconds (and thirds).

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-purpose Flour: Use unbleached flour for best results; it gives the bread a nice structure.

• Baking Powder: This is your leavening agent; make sure it’s fresh for maximum rise.

• Salt: A pinch of salt enhances flavors; don’t skip it!

• Fresh Herbs: Choose your favorites like rosemary or thyme; they add vibrant flavor.

• Shredded Cheese: Cheddar or mozzarella works great; use a good-quality cheese for extra richness.

• Milk: Whole milk gives the bread moisture; you can substitute with plant-based milk if desired.

• Eggs: Eggs help bind ingredients together and add richness to the texture.

• Butter: Melted butter adds flavor and moisture; use unsalted for better control over seasoning.

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Avocado chicken salad recipe recipe.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour, baking powder, and salt until well combined. This creates a solid base for our bread.

Add Fresh Herbs and Cheese: Gently fold in your chosen herbs and shredded cheese into the dry mixture. The aroma will start to fill the air as you mix.

Combine Wet Ingredients: In another bowl, whisk together milk, eggs, and melted butter until smooth. The melted butter should be slightly cooled before mixing in to avoid cooking the eggs.

Combine Both Mixtures: Pour the wet ingredients into the dry mixture and stir gently until just combined. Be careful not to overmix; we want fluffy bread!

Bake Your Bread: Pour the batter into the prepared loaf pan and smooth out the top. Bake in the preheated oven for 45-50 minutes until golden brown on top.

Let me assure you that this Herb & Cheese Quick Bread will not only fill your home with delightful scents but will also create lasting memories around your table. crispy chicken with herb butter Enjoy every buttery slice!

Perfecting the Cooking Process

Start by preheating your oven to 375°F while you mix the dry ingredients. Then, fold in the cheese and herbs before adding wet ingredients for perfect consistency.

Add Your Touch

Feel free to swap out herbs based on what you have; rosemary or chives work wonders! You can also add sun-dried tomatoes or olives for extra flavor.

Storing & Reheating

Store leftover bread in an airtight container at room temperature for up to three days. Reheat in the oven for about 5 minutes to restore its crustiness.

I remember the first time I made this Herb & Cheese Quick Bread. My friends devoured it, and I was left wondering if I should share my secret recipe or keep it all to myself! Italian lemon spread.

FAQ

What is the best way to serve Herb & Cheese Quick Bread?

For more inspiration, check out this Shrimp and broccoli pasta recipe.

Serve warm with butter or alongside soups and salads for a delightful meal.

Can I freeze leftover quick bread?

Yes, wrap it tightly in plastic wrap and store it in a freezer bag for up to three months.

How do I know when my quick bread is done baking?

Insert a toothpick into the center; if it comes out clean, the bread is ready!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Herb & Cheese Quick Bread

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• Author: mydishtoday
• Total Time: 1 hour 5 minutes
• Yield: 12 servings 1x

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Description

Indulge in the warm, comforting flavors of Herb & Cheese Quick Bread, a delightful addition to any meal. This easy-to-make loaf combines aromatic herbs and rich cheese, creating a fluffy texture with a golden-brown crust. Perfect for brunches, potlucks, or as a side to your favorite soup, this quick bread will fill your kitchen with an irresistible aroma that beckons everyone to the table. Experience the joy of baking as you create lasting memories with this scrumptious recipe.

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Ingredients

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• 2 cups all-purpose flour
• 1 tbsp baking powder
• 1 tsp salt
• 1/4 cup fresh herbs (e.g., rosemary, thyme), chopped
• 1 cup shredded cheese (e.g., cheddar or mozzarella)
• 1 cup whole milk (or plant-based milk)
• 2 large eggs
• 1/4 cup unsalted butter, melted

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Instructions

1. Preheat your oven to 350°F (175°C). Grease a loaf pan with butter or cooking spray.
2. In a large bowl, whisk together flour, baking powder, and salt until well combined.
3. Gently fold in the chopped fresh herbs and shredded cheese into the dry mixture.
4. In a separate bowl, whisk together milk, eggs, and melted butter until smooth. Ensure the melted butter is slightly cooled before mixing in.
5. Pour the wet mixture into the dry ingredients and stir gently until just combined; avoid overmixing for fluffy bread.
6. Pour the batter into the prepared loaf pan and bake for 45-50 minutes until golden brown on top and a toothpick inserted in the center comes out clean.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Bread
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (approx. 75g)
• Calories: 180
• Sugar: 2g
• Sodium: 300mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 1g
• Protein: 6g
• Cholesterol: 40mg